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	<title>Comments on: WCC#16: Rhubarb Brûlée Tartlettes with Ginger</title>
	<atom:link href="http://awhiskandaspoon.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/feed/" rel="self" type="application/rss+xml" />
	<link>http://awhiskandaspoon.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/</link>
	<description>cooking, eating, drinking, traveling, writing</description>
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		<title>By: steph</title>
		<link>http://awhiskandaspoon.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-68</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Tue, 12 Jun 2007 03:05:29 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-68</guid>
		<description>Thank you!</description>
		<content:encoded><![CDATA[<p>Thank you!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Tartelette</title>
		<link>http://awhiskandaspoon.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-59</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Sun, 10 Jun 2007 03:04:20 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-59</guid>
		<description>This is a thing of beauty! Extremely professional looking!</description>
		<content:encoded><![CDATA[<p>This is a thing of beauty! Extremely professional looking!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ruth</title>
		<link>http://awhiskandaspoon.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-46</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Mon, 14 May 2007 10:18:27 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-46</guid>
		<description>I love rhubarb, I love tarts and what a great looking combo.  Your photos are stunning.</description>
		<content:encoded><![CDATA[<p>I love rhubarb, I love tarts and what a great looking combo.  Your photos are stunning.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Brilynn</title>
		<link>http://awhiskandaspoon.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-45</link>
		<dc:creator>Brilynn</dc:creator>
		<pubDate>Mon, 14 May 2007 00:37:28 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-45</guid>
		<description>I was just looking for a recipe like this!  Looks wonderful.</description>
		<content:encoded><![CDATA[<p>I was just looking for a recipe like this!  Looks wonderful.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steph</title>
		<link>http://awhiskandaspoon.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-43</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Thu, 10 May 2007 03:08:57 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-43</guid>
		<description>Thank you Sara!  It was a lot of fun, and I&#039;m looking forward to next month&#039;s WCC!</description>
		<content:encoded><![CDATA[<p>Thank you Sara!  It was a lot of fun, and I&#8217;m looking forward to next month&#8217;s WCC!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Sara</title>
		<link>http://awhiskandaspoon.com/2007/05/09/wcc16-rhubarb-brulee-tartlettes-with-ginger/#comment-41</link>
		<dc:creator>Sara</dc:creator>
		<pubDate>Wed, 09 May 2007 13:31:13 +0000</pubDate>
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		<description>Wow, those are gorgeous!  Thanks for taking part in WCC, so glad to have you.</description>
		<content:encoded><![CDATA[<p>Wow, those are gorgeous!  Thanks for taking part in WCC, so glad to have you.</p>
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