Back to School: Cooking ClassMay 28, 2007 at 12:58 pm | Posted in around sydney, breakfast things, cakes & tortes, classes, sweet things | Leave a comment
On Saturday I took at baking class at Accoutrement’s cooking school in Mosman. It was lead by Rachel Grisewood from Manna from Heaven. She started out by having us make an intensely flavored raspberry passionfruit cake.
Then we made briche dough, and she demonstrated how we could turn it into loaves and pizza bases. We each got to take home a piece of dough…I turned mine into a couple of big glazed cinnamon buns with walnuts for Sunday breakfast.