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	<title>Comments on: Back to School: Madhatter Cake</title>
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	<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/</link>
	<description>cooking, eating, drinking, traveling, writing</description>
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	<item>
		<title>By: steph (whisk/spoon)</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-11702</link>
		<dc:creator><![CDATA[steph (whisk/spoon)]]></dc:creator>
		<pubDate>Wed, 10 Nov 2010 14:35:39 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-11702</guid>
		<description><![CDATA[i don&#039;t know about cost actually.  i made this cake in a class, and all supplies were included with price of class.  yes, there was a filling...it was a very firm dark chocolate ganache that didn&#039;t ooze at all.]]></description>
		<content:encoded><![CDATA[<p>i don&#8217;t know about cost actually.  i made this cake in a class, and all supplies were included with price of class.  yes, there was a filling&#8230;it was a very firm dark chocolate ganache that didn&#8217;t ooze at all.</p>
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	<item>
		<title>By: Debbie</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-11696</link>
		<dc:creator><![CDATA[Debbie]]></dc:creator>
		<pubDate>Wed, 10 Nov 2010 02:15:00 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-11696</guid>
		<description><![CDATA[Can I ask how much did it cost for supply to make the blue fondant cakes? The cake is very nice.  I haven&#039;t done much fondant, do you put filling in when you cut your angles? 
 Debbie]]></description>
		<content:encoded><![CDATA[<p>Can I ask how much did it cost for supply to make the blue fondant cakes? The cake is very nice.  I haven&#8217;t done much fondant, do you put filling in when you cut your angles?<br />
 Debbie</p>
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	<item>
		<title>By: steph (whisk/spoon)</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-10931</link>
		<dc:creator><![CDATA[steph (whisk/spoon)]]></dc:creator>
		<pubDate>Wed, 11 Aug 2010 02:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-10931</guid>
		<description><![CDATA[I believe that the bottom tier was a 10&quot;carved down to a 7&quot; and the top tier was a 7&quot; carved down to a 4&quot;]]></description>
		<content:encoded><![CDATA[<p>I believe that the bottom tier was a 10&#8243;carved down to a 7&#8243; and the top tier was a 7&#8243; carved down to a 4&#8243;</p>
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	<item>
		<title>By: Alfonso</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-10929</link>
		<dc:creator><![CDATA[Alfonso]]></dc:creator>
		<pubDate>Tue, 10 Aug 2010 23:31:12 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-10929</guid>
		<description><![CDATA[What are the proportions for this cake? I&#039;d like to do this for a birthday party coming up]]></description>
		<content:encoded><![CDATA[<p>What are the proportions for this cake? I&#8217;d like to do this for a birthday party coming up</p>
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	</item>
	<item>
		<title>By: steph (whisk/spoon)</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-10589</link>
		<dc:creator><![CDATA[steph (whisk/spoon)]]></dc:creator>
		<pubDate>Wed, 07 Jul 2010 17:52:06 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-10589</guid>
		<description><![CDATA[margi-- hopefully you got the e-mail i sent you...]]></description>
		<content:encoded><![CDATA[<p>margi&#8211; hopefully you got the e-mail i sent you&#8230;</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: margi shaw</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-10459</link>
		<dc:creator><![CDATA[margi shaw]]></dc:creator>
		<pubDate>Fri, 02 Jul 2010 04:52:56 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-10459</guid>
		<description><![CDATA[can you please email me any tips for this cake i have been scouring the net for months for the right info, i want to make one for my daughter birthday??? thanks,    margi]]></description>
		<content:encoded><![CDATA[<p>can you please email me any tips for this cake i have been scouring the net for months for the right info, i want to make one for my daughter birthday??? thanks,    margi</p>
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	<item>
		<title>By: Linda</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-8226</link>
		<dc:creator><![CDATA[Linda]]></dc:creator>
		<pubDate>Wed, 14 Oct 2009 20:08:49 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-8226</guid>
		<description><![CDATA[I would like to make my daughter&#039;s wedding cake but need to practice first!!!!  I would be most grateful to receive info re: making stripes.  Thanks for sharing your expertise with beginners like me!]]></description>
		<content:encoded><![CDATA[<p>I would like to make my daughter&#8217;s wedding cake but need to practice first!!!!  I would be most grateful to receive info re: making stripes.  Thanks for sharing your expertise with beginners like me!</p>
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	</item>
	<item>
		<title>By: steph (whisk/spoon)</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-7694</link>
		<dc:creator><![CDATA[steph (whisk/spoon)]]></dc:creator>
		<pubDate>Sun, 30 Aug 2009 23:03:49 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-7694</guid>
		<description><![CDATA[I sent you an e-mail, Natalie!]]></description>
		<content:encoded><![CDATA[<p>I sent you an e-mail, Natalie!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Natalie</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-7545</link>
		<dc:creator><![CDATA[Natalie]]></dc:creator>
		<pubDate>Wed, 12 Aug 2009 06:12:08 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-7545</guid>
		<description><![CDATA[That is a fantastic cake ! I am trying to make a small version without prior experience in this style dare I say. Was wondering if you can explain the method of the stripes as I have attempted it &amp; realised it was just not working ! Love your advice. Thanks.]]></description>
		<content:encoded><![CDATA[<p>That is a fantastic cake ! I am trying to make a small version without prior experience in this style dare I say. Was wondering if you can explain the method of the stripes as I have attempted it &amp; realised it was just not working ! Love your advice. Thanks.</p>
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	<item>
		<title>By: sarah</title>
		<link>http://awhiskandaspoon.com/2007/07/22/back-to-school-madhatter-cake/#comment-5675</link>
		<dc:creator><![CDATA[sarah]]></dc:creator>
		<pubDate>Mon, 23 Feb 2009 20:08:01 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/22/back-to-school-madhatter-cake/#comment-5675</guid>
		<description><![CDATA[My Mother is making my wedding cake in thsi stle and is stressing about transporting it to the venue, we are making it ina fruit cake and think that as the 2nd &amp; 3rd tiers will be heavy, they will fall off in transit. A book I bought for her suggests sticking them together with royal icing, but we are thinking about how we can dowel them together to stop them all falling off. Also, I really want the middle layer stripey and I see that you emailed someone about how you went about doing this..... we need HELP!!!!!!
Thanks]]></description>
		<content:encoded><![CDATA[<p>My Mother is making my wedding cake in thsi stle and is stressing about transporting it to the venue, we are making it ina fruit cake and think that as the 2nd &amp; 3rd tiers will be heavy, they will fall off in transit. A book I bought for her suggests sticking them together with royal icing, but we are thinking about how we can dowel them together to stop them all falling off. Also, I really want the middle layer stripey and I see that you emailed someone about how you went about doing this&#8230;.. we need HELP!!!!!!<br />
Thanks</p>
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