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	<title>Comments on: SHF#33: Tropical Pavlova</title>
	<atom:link href="http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/feed/" rel="self" type="application/rss+xml" />
	<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/</link>
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		<item>
		<title>By: Rambling Round</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-366</link>
		<dc:creator>Rambling Round</dc:creator>
		<pubDate>Thu, 16 Aug 2007 20:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-366</guid>
		<description>I have never heard of of may pavlova, but this looks heavenly!</description>
		<content:encoded><![CDATA[<p>I have never heard of of may pavlova, but this looks heavenly!</p>
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		<title>By: Deborah Dowd</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-323</link>
		<dc:creator>Deborah Dowd</dc:creator>
		<pubDate>Thu, 09 Aug 2007 11:25:47 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-323</guid>
		<description>This is so pretty and exotic looking! It inspires me to try a pavlova myself!</description>
		<content:encoded><![CDATA[<p>This is so pretty and exotic looking! It inspires me to try a pavlova myself!</p>
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	<item>
		<title>By: Nora B</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-306</link>
		<dc:creator>Nora B</dc:creator>
		<pubDate>Mon, 06 Aug 2007 22:19:50 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-306</guid>
		<description>Thanks a great looking pav. Well done!</description>
		<content:encoded><![CDATA[<p>Thanks a great looking pav. Well done!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: steph</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-303</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Mon, 06 Aug 2007 06:18:32 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-303</guid>
		<description>Mary, Lori and Lynn-- Thanks!

Katie-- Hmmm....I don&#039;t know.  It should be crisp on the outside and a bit chewy inside.  The inside should be almost marshmallowy.  If yours was too sticky, then maybe give it an extra 15 or 20 minutes baking time.  As long as the meringue isn&#039;t browning, it should be fine.</description>
		<content:encoded><![CDATA[<p>Mary, Lori and Lynn&#8211; Thanks!</p>
<p>Katie&#8211; Hmmm&#8230;.I don&#8217;t know.  It should be crisp on the outside and a bit chewy inside.  The inside should be almost marshmallowy.  If yours was too sticky, then maybe give it an extra 15 or 20 minutes baking time.  As long as the meringue isn&#8217;t browning, it should be fine.</p>
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	<item>
		<title>By: Lynn</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-302</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Mon, 06 Aug 2007 02:52:35 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-302</guid>
		<description>So beautiful! It looks just perfect, like something from a dream tropical vacation.</description>
		<content:encoded><![CDATA[<p>So beautiful! It looks just perfect, like something from a dream tropical vacation.</p>
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	<item>
		<title>By: Katie</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-296</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 04 Aug 2007 05:48:21 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-296</guid>
		<description>It&#039;s so yummy!  I&#039;ve tried this recipe but there is one thing I&#039;d like to ask you: When I finished  baking and cooled pavlova in the closed door oven for 1 hour, the meringue , when taking out of the oven was sticky , not as crisp as i expected. Could you tell me where i was wrong? Thank U so much</description>
		<content:encoded><![CDATA[<p>It&#8217;s so yummy!  I&#8217;ve tried this recipe but there is one thing I&#8217;d like to ask you: When I finished  baking and cooled pavlova in the closed door oven for 1 hour, the meringue , when taking out of the oven was sticky , not as crisp as i expected. Could you tell me where i was wrong? Thank U so much</p>
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		<title>By: Lori</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-253</link>
		<dc:creator>Lori</dc:creator>
		<pubDate>Mon, 30 Jul 2007 13:24:19 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-253</guid>
		<description>Ina Garten just featured a pavlova on her show yesterday.  It was like a sign from above (or Food Network) that I should try making this.  :oD</description>
		<content:encoded><![CDATA[<p>Ina Garten just featured a pavlova on her show yesterday.  It was like a sign from above (or Food Network) that I should try making this.  <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> D</p>
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		<title>By: Mary</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-246</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Mon, 30 Jul 2007 10:03:26 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-246</guid>
		<description>I really like the starfruit perched atop the pavlova. So pretty!</description>
		<content:encoded><![CDATA[<p>I really like the starfruit perched atop the pavlova. So pretty!</p>
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	<item>
		<title>By: steph</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-232</link>
		<dc:creator>steph</dc:creator>
		<pubDate>Sun, 29 Jul 2007 05:05:30 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-232</guid>
		<description>Thanks everyone!

marye-- I haven&#039;t set up a delivery system yet, but if you&#039;re ever in Sydney, you are welcome to do take-out (or dine-in!).

Anh &amp; KJ--I drool over everything in delicious.  Love that magazine! (I even sent them a silly e-mail that was &quot;letter of the month&quot; winner a few months back.)</description>
		<content:encoded><![CDATA[<p>Thanks everyone!</p>
<p>marye&#8211; I haven&#8217;t set up a delivery system yet, but if you&#8217;re ever in Sydney, you are welcome to do take-out (or dine-in!).</p>
<p>Anh &amp; KJ&#8211;I drool over everything in delicious.  Love that magazine! (I even sent them a silly e-mail that was &#8220;letter of the month&#8221; winner a few months back.)</p>
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	<item>
		<title>By: KJ</title>
		<link>http://awhiskandaspoon.com/2007/07/27/shf33-tropical-pavlova/#comment-231</link>
		<dc:creator>KJ</dc:creator>
		<pubDate>Sun, 29 Jul 2007 04:50:00 +0000</pubDate>
		<guid isPermaLink="false">http://awhiskandaspoon.wordpress.com/2007/07/27/shf33-tropical-pavlova/#comment-231</guid>
		<description>I have been drooling over that pavlova in this month&#039;s Delicious.  I think yours is much better.  Yum.</description>
		<content:encoded><![CDATA[<p>I have been drooling over that pavlova in this month&#8217;s Delicious.  I think yours is much better.  Yum.</p>
]]></content:encoded>
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