Comments on: Risotto Relay: Baked Risotto http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/ cooking, eating, drinking, traveling, writing Sat, 11 Feb 2012 02:45:54 +0000 hourly 1 http://wordpress.com/ By: lunch buckets http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-842 Sun, 04 Nov 2007 22:57:28 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-842 Oh it’s beautiful – and a great weeknight alternative

]]> By: Chris http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-762 Sun, 28 Oct 2007 20:17:07 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-762 I love this idea. I am all about baking over stand and stir…Thanks! :)

]]> By: BC http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-753 Fri, 26 Oct 2007 00:34:56 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-753 I use a pressure cooker to cut down the time but I start and finish the traditional way.

]]> By: Clumsy http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-752 Thu, 25 Oct 2007 02:45:28 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-752 This looks delicious—and an easy alternative to stirring at the stove. I always wondered if the taste was any different, I figured it might be since baked risotto hasn’t made the other method obsolete. I will definitely try this one on a week night though! :)

]]> By: Dharm http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-748 Tue, 23 Oct 2007 04:18:33 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-748 It looks fabulous! And wouldnt it go just lovely with Tim Tams for dessert!! *Grin*

]]> By: Cynthia http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-747 Mon, 22 Oct 2007 00:30:45 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-747 Steph, the first pic with the text looks like the cover of a food magazine :)

]]> By: cheyenne http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-746 Sun, 21 Oct 2007 12:42:38 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-746 Looks yummy..hmmm gonna try it out:)

]]> By: steph http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-745 Sun, 21 Oct 2007 00:12:36 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-745 Sarah C- Looks a little paella like with the seafood, too, doesn’t it? I’ll make it again and add some additional liquid to see if I can get it a bit creamier next time…

Becky- I don’t really mind the stirring either, but I was very curious to see what this technique would produce since I’ve seen it in a couple things now (Donna Hay did something on it as well).

Sue- Thanks so much! I’m so surprised and really excited!!

]]> By: Sue http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-744 Sat, 20 Oct 2007 17:27:07 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-744 That looks gorgeous and from a fellow Stop the Traffik contest enterer, I just want to say CONGRATULATIONS! Your recipe was gorgeous. I appreciate anything that takes days and days to make.

]]> By: Becky http://awhiskandaspoon.com/2007/10/20/risotto-relay-baked-risotto/#comment-741 Sat, 20 Oct 2007 04:24:17 +0000 http://awhiskandaspoon.wordpress.com/2007/10/20/risotto-relay-baked-risotto/#comment-741 Interesting… I’ve never heard of baking risotto. I’ll have to try it sometime to see if the time you save is worth it. To be honest, though, I don’t mind all the stirring… I find it very zen.

]]>