Comments on: Raspberry Cheesecake

By: Nancy M.

Nancy M. — Fri, 21 Sep 2012 21:25:16 +0000

For my wedding, my mother and I made 16 cheesecakes of different sizes and types. We made this one and people are still raving about it. They said this was the first raspberry cheesecake they had ever had that actually tasted like raspberries. Thank you so much for sharing this wonderful recipe. It is a keeper!

By: Kari Michelle Smith

Kari Michelle Smith — Tue, 06 Dec 2011 15:33:39 +0000

I just completed this recipe but used a larger pan so I added to the ingredients….there is not a single split! It is also the first thing that I have baked in my new oven my hubby bought me Friday night! I will let you know what everyone thinks after tonight! Can’t wait!!!! Thank you!

By: Lorenzo

Lorenzo — Sat, 11 Dec 2010 20:52:50 +0000

I love the raspberry pattern, the cake looks tasty. My wife Ruth loves
making cheesecakes.

By: Maria

Maria — Mon, 08 Mar 2010 11:27:26 +0000

I live in Greece and unfortunately I cannot find fresh berries of any kind. So, I used raspberries from a can. My cheesecake doesn’t look like yours but I hope that when it will be frozen it will taste good.
I ‘ll let you know.

By: steph (whisk/spoon)

steph (whisk/spoon) — Sat, 17 Oct 2009 21:33:44 +0000

I hope it’s good, too! Let me know how it came out.

By: pouline

pouline — Sat, 17 Oct 2009 17:24:29 +0000

I Made the cheesecake, but it doesn’t look like the picture it’s chilling right now, hope it tastes good!

By: Delia

Delia — Wed, 31 Dec 2008 20:38:08 +0000

I am baking this now as I write. With a few modifications. Used my handy dandy vitamix I got out of the Thrift shop for $4 (Yes!$4! They didn’t know what they had) to puree my raspberries so as to keep the seeds. Also used Sucanat (evaporated cane juice) instead of sugar for a more complex carb effect.
I also used ground almonds for my crust. We’ll be eating hthis tonight at our church for the Watchnight service (we pray in the new year).
thank you so much, the first page of raspberry cheesecakes were all chocolate or white chocolate. Not that I don’t love chocolate, but today I wanted to use my raspberries in their pureness. And the first just raspberry recipe I found was just to put the raspberries on the top. Yours was exactly what I wanted.

By: LAURA

LAURA — Sun, 27 Jul 2008 20:38:23 +0000

Finally a recipe worth trying for a 6″ pan! My husband and me wont have to eat another 9″ cake. lol

Thanks, I cant wait to try it with blueberries!! yummmm

By: Jo

Jo — Fri, 25 Jan 2008 04:38:12 +0000

Can i eat it?

By: lydia hamre

lydia hamre — Thu, 22 Nov 2007 02:33:08 +0000

this looks gorgeous