Comments on: Daring Bakers in November: Tender Potato Bread

By: Sarah

Sarah — Fri, 14 Dec 2007 18:28:41 +0000

Could those olives be any more gorgeous!?!

By: Andrea

Andrea — Mon, 10 Dec 2007 17:34:05 +0000

The crust on your loaf turned out so beautiful! I would love to have a slice of that!

By: Ivonne

Ivonne — Mon, 03 Dec 2007 02:30:13 +0000

Look at the gorgeous crumb on that bread! Well done!

By: Elle

Elle — Sun, 02 Dec 2007 04:46:44 +0000

So smart of you to divide the recipe in half…it does make a lot. Your foccacia is beautiful with those whole olives. Nice loaf, too. It was especially nice of you to wish the DBs happy birthday!

By: Christina

Christina — Sat, 01 Dec 2007 02:24:44 +0000

Beautiful pictures, and the crumb of your loaf is amazing! Great job with that and the focaccia.

By: Jenny

Jenny — Fri, 30 Nov 2007 18:45:13 +0000

Hmmm now cheese would have been good in mine!
Looks great, btw.

By: Cheryl

Cheryl — Thu, 29 Nov 2007 19:14:41 +0000

I love the loaf with the cheese in it. What a great idea.

By: Paula

Paula — Thu, 29 Nov 2007 02:34:39 +0000

Great job with the bread challenge! Your photos are wonderful!

By: Deborah

Deborah — Wed, 28 Nov 2007 15:51:46 +0000

I really wish I would have done olives – all of the foccacias with olives look so tasty to me. Great job on this challenge!

By: chronicler

chronicler — Wed, 28 Nov 2007 14:57:26 +0000

Oh my those olives! That bread! What a great combination. Mmmmm.