Comments on: CH#5: Cappuccino Cupcakes

By: steph (whisk/spoon)

steph (whisk/spoon) — Mon, 16 Jan 2012 10:50:41 +0000

Yes, that’s right…T is tablespoon and t is teaspoon

By: karen

karen — Mon, 16 Jan 2012 10:47:37 +0000

Hi just wandering is the measurements of the ingredients done in metric. Eg T=Tablespoon etc

By: PrissyCook

PrissyCook — Fri, 01 Feb 2008 13:13:08 +0000

Seriously…Let’s just put the frostings in a big cup of coffee and call it a day…These look delicious!

By: Mary

Mary — Thu, 31 Jan 2008 20:38:57 +0000

Your cupcakes look so delicious! I love that you kept it so simple and delicious!

By: steph

steph — Thu, 31 Jan 2008 13:45:46 +0000

Thanks everyone!

temperedwoman– I dunno. It’s just whipped cream. I used a soup spoon to get a big pile of it…tried to keep it centered on the dome of the cupcake so the sides would be exposed (mainly for photo purposes!).

By: Tracy

Tracy — Wed, 30 Jan 2008 17:28:19 +0000

These look so good. Love the photos!!

By: temperedwoman

temperedwoman — Wed, 30 Jan 2008 14:43:43 +0000

I meant to ask too~ how did you get that perfect little marshmallow look with your frosting? It sits so perfect on top of the cupcake?!?!

By: How To Eat A Cupcake

How To Eat A Cupcake — Mon, 28 Jan 2008 22:08:22 +0000

I love Khalua on a cupcake! This sounds like a superb recipe!

By: Nina

Nina — Mon, 28 Jan 2008 08:47:13 +0000

Hi Steph, this is my first visit to your blog and all your posts look really yummee. Your pictures are great and every one of your recipes will end up in my menu plan sometime.

Thanks for the inspiration

Nina

By: Beth G

Beth G — Mon, 28 Jan 2008 02:52:24 +0000

These look fantastic & sound totally delicious!!!