Comments on: Time To Make The Doughnuts: Crullers with Rum Glaze (Spritzkrapfen) http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/ cooking, eating, drinking, traveling, writing Wed, 30 May 2012 07:15:54 +0000 hourly 1 http://wordpress.com/ By: steph (whisk/spoon) http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-14358 Mon, 12 Dec 2011 22:21:19 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-14358 hi angela. since these are fried doughnuts, i don’t think they’d be good a week later (in fact, i think they’re really best within a few hours of making them). sorry about that.

]]> By: Angela http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-14330 Sun, 11 Dec 2011 21:59:33 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-14330 I would love to add these to my ‘platter of good cheer’, which is an assortment of cookies, candy, nuts, etc…that I give as Christmas gifts. (Always a hit!)
But three of my platters will have to be shipped to the West Coast. (Yes, I’m on the East Coast)
Do you think these would hold up for the week they’ll be in transit? I was thinking of even putting them in a plastic candy type bag with a twist tie…
Thanks for your advice~

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-13292 Tue, 12 Jul 2011 20:24:51 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-13292 Either one should work fine, I think.

]]> By: Aria http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-13288 Tue, 12 Jul 2011 16:01:15 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-13288 Thanks for your reply! I have one more question. You recommended a wider pastry tip than the 9/16-inch Ateco #827. Would you say the 5/8-inch Ateco #828 is enough or should I consider the 11/16-inch Ateco #829?

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-13283 Tue, 12 Jul 2011 10:15:35 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-13283 I just scaled back the recipe. We all agreed I should have made 6 though!

]]> By: Aria http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-13282 Mon, 11 Jul 2011 23:05:25 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-13282 I was just introduced to french crullers and am now a convert. How did you cut down the recipe to make three? Would love to know if it was a straightforward division or if you saved the dough for later. If I make 14 doughnuts my roommate might kill me.

]]> By: John Mohoff http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-7385 Mon, 27 Jul 2009 17:18:46 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-7385 The glaze sounds fantastic. My plan for it won’t be for doughnuts though (although they look most deeelish). I make a simple chocolate fudge cake using 1/2 the water required, the other half using dark rum. Your rum glaze is what I’m going to try it on!

Thanks!

John

]]> By: TBC http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-2922 Fri, 20 Jun 2008 03:25:41 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-2922 Inspired by your recipe, my husband just made some cruller wannabes. :D
Your crullers look really good, almost like the ones we used to get from Tim Hortons.
Thank you for the recipe!

]]> By: Pixie http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-1455 Fri, 22 Feb 2008 18:49:56 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-1455 That looks sooooooooooooo GOOD!

]]> By: Aparna http://awhiskandaspoon.com/2008/02/10/time-to-make-the-doughnuts-crullers-with-rum-glaze-spritzkrapfen/#comment-1419 Tue, 19 Feb 2008 09:57:23 +0000 http://awhiskandaspoon.wordpress.com/?p=105#comment-1419 These look lovely. Never knew doughnuts came like these. And onion rings, absolutely not!

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