Comments on: Food Fight #3: Lentil Soup

By: Ani

Ani — Thu, 22 Jan 2009 15:31:00 +0000

I tried this and the hubby loved it!

By: steph

steph — Sat, 22 Mar 2008 12:44:24 +0000

Hi Akshata. Thanks for your question! Here I used lentils that I think were called “Austalian blue”. I haven’t seen them outside Oz, though, but those little green-brown French lentils would work great, too.

By: akshata

akshata — Fri, 21 Mar 2008 07:22:53 +0000

hi
i would love to make lentil soup which i have never done before but i would like to know which are the lentils that you use , you know we use a lot of lentils in our Indian food.
you have a great blog i love it.
will keep coming back to check out regularly
bye
akshata

By: Laura

Laura — Mon, 03 Mar 2008 20:24:57 +0000

Sounds very tasty… I felt similarly about my pantry as you did.

By: Allen

Allen — Mon, 03 Mar 2008 19:25:28 +0000

Thank you for this wonderful entry, Steph. I love lentil soup!

I’ve added the round-up to my site.

By: kat

kat — Thu, 21 Feb 2008 17:17:35 +0000

This sounds wonderful. i have some chorizo in the freezer & lentils in the pantry so I’m going to have to try it.

By: Robin

Robin — Tue, 19 Feb 2008 20:28:58 +0000

This lentil soup looks great. I always hear about bacon in lentil soup but am glad you suggest chorizo… that sounds even tastier to my ears!!

By: Nina

Nina — Mon, 18 Feb 2008 16:40:40 +0000

Your soup looks very nutritious and morish. Just the right thing for a cold winters night.

By: Indigo

Indigo — Sun, 17 Feb 2008 13:27:48 +0000

What a great event! Saves organising anything, haha. I love your lentil soup (I have a weakness for lentils); I’d like to have a go at the vegetarian version ^__^