Comments on: Tuesdays with Dorie: Pecan Sour Cream Biscuits

By: Ashley

Ashley — Mon, 03 Mar 2008 14:17:24 +0000

I like the photo! My biscuits didn’t double in height or anything. I think I was hoping or expecting more rise in them too but I was just happy to see the flaky sides.

By: steph

steph — Fri, 29 Feb 2008 09:35:27 +0000

Thanks for all the comments! So many of you have noted the cranberry honey…it’s made by a company in Iowa called Log Chain. The ingredients are pure clover honey and cranberries (freeze dried). Not sure how to do a homemade version without adding extra sugar, unfortunately…

By: Amy P

Amy P — Fri, 29 Feb 2008 02:32:34 +0000

Yours look so yummy. And cranberry honey, that sounds divine!

By: Jhianna

Jhianna — Thu, 28 Feb 2008 23:25:50 +0000

I love that picture! And cranberry honey sounds fantastic…

By: cheryl

cheryl — Thu, 28 Feb 2008 14:54:37 +0000

You can really see all the ingredients in your pictures. They are simply stunning.

By: Lori

Lori — Wed, 27 Feb 2008 19:22:22 +0000

That cranberry honey sounds fabulous. I really can’t even imagine what it would taste like, but I’m sure it’s good! Your biscuits look nice too

By: Danielle

Danielle — Wed, 27 Feb 2008 16:43:55 +0000

I had issues with getting my biscuits to rise as well. I considered redoing them, but I honestly just got too lazy. =-) Good for you for giving it another go.

By: smellslikehome

smellslikehome — Wed, 27 Feb 2008 15:23:25 +0000

great job with these! the pecans make the biscuits look so intruiging – mine look empty without them. lol

By: lynettechng

lynettechng — Wed, 27 Feb 2008 07:19:17 +0000

oooooohhhh… yours look so crumbly and flaky…

By: Dolores

Dolores — Wed, 27 Feb 2008 06:37:18 +0000

Um… perfection or not, your photograph caught my attention and has me wishing I had a leftover biscuit or two to drizzle with warm honey and enjoy on a chilly evening…