Comments on: Tuesdays with Dorie: Brioche Raisin Snails http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/ cooking, eating, drinking, traveling, writing Wed, 30 May 2012 07:15:54 +0000 hourly 1 http://wordpress.com/ By: smellslikehome http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1694 Wed, 26 Mar 2008 10:54:32 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1694 Steph, these came out beautifully!!!

]]> By: Chris http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1661 Mon, 24 Mar 2008 02:15:04 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1661 Everyone is killing me with these snails! Yum!!

]]> By: marye http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1659 Sat, 22 Mar 2008 17:14:24 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1659 these are fantastic!

]]> By: Indigo http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1655 Wed, 19 Mar 2008 20:25:38 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1655 These look so gorgeous! (And I’m with you on the glaze; if you’re going to do it you might as well do it properly XD). I love brioche!

Have a great holiday!

]]> By: Cheryl http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1654 Wed, 19 Mar 2008 12:53:55 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1654 Of course you have to glaze them. I wouldn’t expect otherwise. Just an amazing creation. Have a great vacation.

]]> By: Danielle http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1653 Wed, 19 Mar 2008 09:26:02 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1653 I’m with you on glaze being a requirement. Did you use vanilla bean in yours? I think I see little flecks in there, but am not sure.

Enjoy your travels.

]]> By: Tartelette http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1652 Wed, 19 Mar 2008 05:30:27 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1652 I hope you have a wonderful vacation! The snails were my favorites as a child in the afternoon (no wonder I grew up with a weight issue!!) They turned out fantastic!

]]> By: Rebecca http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1651 Wed, 19 Mar 2008 03:39:59 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1651 Why would anyone choose NOT to glaze something? Unfathomable.

I made the sticky buns with my other half of the brioche dough, and they were amazing! Nothing subtle about them whatsoever.

]]> By: Jaime http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1650 Wed, 19 Mar 2008 03:29:05 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1650 i was planning on glazing them too, but they were so good plain!!

i hope you have an amazing time in south america! :)

]]> By: Rachel http://awhiskandaspoon.com/2008/03/18/tuesdays-with-dorie-brioche-raisin-snails/#comment-1649 Wed, 19 Mar 2008 02:36:29 +0000 http://awhiskandaspoon.wordpress.com/?p=114#comment-1649 You always have the best pics! Great job and have a fun vacay!!

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