Comments on: Mom’s Banana Apple Bread

By: Besticle

Besticle — Fri, 06 Nov 2009 10:31:14 +0000

I made these in muffin cases instead and added sultanas – they are DIVINE! My boyfriend and I devoured two each in five minutes so I don’t think they’ll be lasting too long! Definitely a keeper recipe…

By: steph (whisk/spoon)

steph (whisk/spoon) — Mon, 26 Oct 2009 19:49:55 +0000

Tara– This is a good one! Glad it was a hit!

By: Tara

Tara — Sat, 24 Oct 2009 21:40:33 +0000

oh also i chopped the bananas roughly instead of mashing, I like banana chunks in mine.

By: Tara

Tara — Sat, 24 Oct 2009 21:39:57 +0000

I made this last night and OH MY GOD it is amazing!!!!!! I used 3 large bananas though to up the flavor and made it in a spring form pan instead of a loaf pan — took about 75 minutes for mine to bake. I tasted the batter (licked the spoon! guilty!) and was afraid it would be too clove-y because the batter tasted a little strong but the flavor mellowed in the oven and it was PERFECT. I sprinkled a little brown sugar on top before baking and that gave the top crust a little something special.

It finished at 11pm last night and 12 hours later there is only a small wedge left. It was a huge hit.

Thank you thank you thank you!!

By: Sherry Wegner

Sherry Wegner — Tue, 20 Oct 2009 11:34:00 +0000

Holy Perfect Bread Batman….Just made this fabulous recipe, turned out perfect, but I used smaller pans 3 x 8 and baked for 30 minutes…PERFECTION! I will never bake boring banana bread again.

By: Jodi

Jodi — Sun, 04 Oct 2009 00:56:16 +0000

Totally just made this. I might just die. Of happiness.

By: steph (whisk/spoon)

steph (whisk/spoon) — Thu, 17 Sep 2009 12:26:50 +0000

I have no idea, Margaret, but it does contain a stick of butter.

By: Margret

Margret — Thu, 17 Sep 2009 05:32:15 +0000

This looks delicious! How many calories does this cake have?

By: Tasha

Tasha — Thu, 14 May 2009 01:32:46 +0000

Just made it but I added more fruit such as blueberries, raisins and raspberries and made a topping with banana, oats, brown sugar, granola and almonds. It’s so thick and moist! I didn’t peel the apples though; I need the fiber. It’s worth the wait-enjoy!

By: anonymous

anonymous — Sun, 26 Apr 2009 22:45:32 +0000

Made this today- it was too large for my 1.5 qt loaf pan (has sloped sides). didn’t overflow but looked close to it. smells great though, haven’t tried it yet.