Comments on: Mom’s Banana Apple Bread

By: steph (whisk/spoon)

steph (whisk/spoon) — Tue, 20 Sep 2011 20:04:08 +0000

Thanks for trying it out, and for the comment! Glad you enjoyed!

By: Cindy

Cindy — Tue, 20 Sep 2011 16:22:45 +0000

This was wonderful! Thank you for posting this recipe!

By: Hope

Hope — Tue, 18 Jan 2011 02:56:11 +0000

I made this recipe using whole wheat flour, substituted applesauce for half the butter and only used 2/3 cup sugar and it still turned out DELICIOUS!!! thanks so much for this great recipe.

By: Deborah

Deborah — Fri, 31 Dec 2010 14:16:31 +0000

I have worked this recipe to change it to sugar free and it works. Change the brown sugar to br sugar splenda and cut the sugar from 1C to 2/3C Splenda. I also add a little extra soda and some dry milk powder (like the splenda bag says). It is my most popular recipe, everyone asks for it. I usually make 4x the recipe at a time ending up with 8 loaves -using the metal pans from the dollar store. They freeze beautifully.

By: jasmine

jasmine — Wed, 19 May 2010 08:07:16 +0000

this is the best recipe ever!! i just finished making 2 batches and they are divine!!!! i left the apples this time, but it still turned out so so good!! found your link from NQN.
this is now my go to banana bread recipe.

By: Cheryl

Cheryl — Thu, 13 May 2010 03:17:24 +0000

thank you for the recipe, it made the best Banana cake I’ve ever made, I didn’t use the apple this time will try it next time.
Will recommend your recipe to friends

By: Miriam

Miriam — Thu, 21 Jan 2010 23:15:14 +0000

Texture on this is great. Head and shoulders above any other banana bread I’ve ever made. Thank you for the recipe!

By: Besticle

Besticle — Fri, 06 Nov 2009 10:31:14 +0000

I made these in muffin cases instead and added sultanas – they are DIVINE! My boyfriend and I devoured two each in five minutes so I don’t think they’ll be lasting too long! Definitely a keeper recipe…

By: steph (whisk/spoon)

steph (whisk/spoon) — Mon, 26 Oct 2009 19:49:55 +0000

Tara– This is a good one! Glad it was a hit!

By: Tara

Tara — Sat, 24 Oct 2009 21:40:33 +0000

oh also i chopped the bananas roughly instead of mashing, I like banana chunks in mine.