Comments on: Tuesdays with Dorie: Bill’s Big Carrot Cake

By: Natalie

Natalie — Thu, 01 May 2008 05:26:31 +0000

Lovely picture and great job! I’d have never thought of cutting a layer cake into three strips.

Zakia — Sun, 27 Apr 2008 20:51:11 +0000

WOW. what great pictures. your cake looks decadent!

Jaime — Sun, 27 Apr 2008 19:17:51 +0000

great job! it was really good though, so you should have made the full recipe

Sharon — Fri, 25 Apr 2008 16:25:26 +0000

Wow. Looks fantastic. I baked my in 8 inch square pans and thought about layering it up to four…..but was too lazy.

Donna — Fri, 25 Apr 2008 04:47:56 +0000

WOW! Very nice close-up shots! Mine are all gone!

marye — Wed, 23 Apr 2008 22:23:03 +0000

Yours looks great too..I can almost smell carrot cake in my office…

Jennifer — Wed, 23 Apr 2008 22:02:44 +0000

I love the streamlined look of your square cake. Job well done!

Chez US — Wed, 23 Apr 2008 21:40:10 +0000

WOW, it is fantastic! I wish I would have had time to do this one .. can’t wait to try it out!

emily227 — Wed, 23 Apr 2008 05:50:48 +0000

The decoration looks awesome—very creative.

danielle — Wed, 23 Apr 2008 04:04:33 +0000

Yum! I love toasted coconut flakes. They have a nice slight crunch, and they look so animated. love it