Comments on: Tuesdays with Dorie: Peanut Butter Torte http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/ cooking, eating, drinking, traveling, writing Sat, 02 Jan 2010 20:26:06 +0000 http://wordpress.com/ hourly 1 By: Jelli Bean http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-8152 Jelli Bean Wed, 07 Oct 2009 00:14:25 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-8152 Living in Central America, I also struggle to find good cream cheese for cheesecakes. Every brand I've found that isn't an expensive US import tastes like thick cream and has a similar consistency. Thankfully Jif is available, albeit expensive. Living in Central America, I also struggle to find good cream cheese for cheesecakes. Every brand I’ve found that isn’t an expensive US import tastes like thick cream and has a similar consistency. Thankfully Jif is available, albeit expensive.

]]> By: Jaime http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2259 Jaime Wed, 14 May 2008 00:48:42 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2259 your PB filling seemed to mound up nicely..mine was a little flat. it was still tasty though :) interesting to hear about the differences in food abroad... your PB filling seemed to mound up nicely..mine was a little flat. it was still tasty though :)
interesting to hear about the differences in food abroad…

]]> By: steph http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2212 steph Sun, 11 May 2008 22:17:34 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2212 annmartina: I didn't realize Aussie Special K was different. I'll have to try it out! I'm up for a swap anytime! Zoe: Thanks for the tip...I have tried Kraft smooth and didn't like it, but haven't tried crunchy. Sorry about the Mainland thing...my tub of cream cheese says on the side, "Made in Australia from local and imported ingredients," and has an Aussie address, so I assumed it was. I haven't seen that ad, but I will correct my post, so as not to further offend Kiwi national pride. :) annmartina: I didn’t realize Aussie Special K was different. I’ll have to try it out! I’m up for a swap anytime!

Zoe: Thanks for the tip…I have tried Kraft smooth and didn’t like it, but haven’t tried crunchy. Sorry about the Mainland thing…my tub of cream cheese says on the side, “Made in Australia from local and imported ingredients,” and has an Aussie address, so I assumed it was. I haven’t seen that ad, but I will correct my post, so as not to further offend Kiwi national pride. :)

]]> By: Indigo http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2210 Indigo Sun, 11 May 2008 12:19:40 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2210 Ohhh that crust looks to die for. Craving this so much....! Ohhh that crust looks to die for. Craving this so much….!

]]> By: zoe http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2209 zoe Sun, 11 May 2008 10:41:04 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2209 re aussie-available peanut butter, try the Kraft crunchy - it will probably be more to your tastes! much more sugar and salt (but you know, owned by a tobacco company). also Mainland is totally NOT an Australian company! it is proudly Kiwi - haven't you noticed the "your frend un thuh frudge" ads??? anyway, apart from some national pride defense gripes, this torte looks really great! ;) re aussie-available peanut butter, try the Kraft crunchy – it will probably be more to your tastes! much more sugar and salt (but you know, owned by a tobacco company).

also Mainland is totally NOT an Australian company! it is proudly Kiwi – haven’t you noticed the “your frend un thuh frudge” ads???

anyway, apart from some national pride defense gripes, this torte looks really great! ;)

]]> By: Holly http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2208 Holly Sun, 11 May 2008 06:49:40 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2208 Me again. I wanted to let you know I've given you an award. Go check it out on my blog (and a giveaway too!) Me again. I wanted to let you know I’ve given you an award. Go check it out on my blog (and a giveaway too!)

]]> By: Cynthia http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2206 Cynthia Fri, 09 May 2008 19:42:17 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2206 You should open your own bakery. You should open your own bakery.

]]> By: kate http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2200 kate Fri, 09 May 2008 01:51:30 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2200 it just looks amazing. my hubby is a peanut butter-chocolate freak. he would do just about anything for a slice of that thing! it just looks amazing. my hubby is a peanut butter-chocolate freak. he would do just about anything for a slice of that thing!

]]> By: jj http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2198 jj Thu, 08 May 2008 13:28:10 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2198 Sounds like there's a few challenges baking in Australia; had no idea but did you ever do a bang up job on this and I love the way you reduced some of that fat! Sounds like there’s a few challenges baking in Australia; had no idea but did you ever do a bang up job on this and I love the way you reduced some of that fat!

]]> By: Anamika: The Sugarcrafter http://awhiskandaspoon.com/2008/05/06/tuesdays-with-dorie-peanut-butter-torte/#comment-2197 Anamika: The Sugarcrafter Thu, 08 May 2008 12:16:40 +0000 http://awhiskandaspoon.wordpress.com/?p=132#comment-2197 First time on your blog and simply loved your perfection First time on your blog and simply loved your perfection

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