http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/ cooking, eating, drinking, traveling, writing Mon, 13 May 2013 03:13:15 +0000 hourly 1 http://wordpress.com/ http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2428 Fri, 23 May 2008 23:22:28 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2428 What a great idea to brown the butter! I’ll bet the flavor was wonderful! Your madeleines look so pretty. The sugar sparkles!

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2415 Thu, 22 May 2008 19:10:06 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2415 Brown butter, vanilla sugar, I’m drooling!

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2414 Thu, 22 May 2008 18:21:05 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2414 I guess it’s just about time for me to learn how to make these. They look sooooooo yummy! That sugar is gorgeous on them.

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2413 Thu, 22 May 2008 14:44:21 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2413 I’ll have to try browning the butter next time I make madeleines. I love how yours look coated in sugar!

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2412 Thu, 22 May 2008 14:41:12 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2412 Mmmm, vanilla sugar! Your madeleines look delicious!

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2409 Thu, 22 May 2008 01:41:17 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2409 Love the idea of the vanilla sugar, it makes them so sparkly and cute!

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2408 Thu, 22 May 2008 00:36:43 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2408 The madeleines look so delicious! Beautful photos!

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2403 Wed, 21 May 2008 14:41:38 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2403 As usual, dainty, precious and perfect! …plus the little whimsical touch of granulated sugar adds that little “je ne sais quoi” that suits your confections so well!
I’m glad you have found my translator of use this time! Not great huh? but it’s better than for me to have to write a bilingual blog (simply too much work!) Nevertheless, I’ll try to keep in mind that more English people might be reading my Tuesday posts, and will try to make it less technical and perhaps more surprising next time!
GREAT JOB! Bravo! …and thanks again for passing by, I really appreciate people that have your “open mindeness”!!!

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2402 Wed, 21 May 2008 14:20:44 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2402 Those remind me of the fresh apple cider donuts with their sprinkling of cinnamon sugar that we get every year at apple picking. I’m sure they aren’t even close in taste, but they remind me of that happy, warm, sugary event.

]]> http://awhiskandaspoon.com/2008/05/20/tuesdays-with-dorie-traditional-madeleines/#comment-2401 Wed, 21 May 2008 12:54:28 +0000 http://awhiskandaspoon.wordpress.com/?p=135#comment-2401 Bump or no bump, I love the idea of tossing them warm in vanilla sugar! I was nearly licking the screen!

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