Comments on: Daring Bakers in May: Opéra Cake http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/ cooking, eating, drinking, traveling, writing Sat, 11 Feb 2012 02:45:54 +0000 hourly 1 http://wordpress.com/ By: Ivonne http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2695 Tue, 03 Jun 2008 02:31:20 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2695 That’s a thing of beauty, Steph!

]]> By: Wendy http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2656 Sun, 01 Jun 2008 07:22:28 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2656 Your cake looks beautiful! I will defintilely use your method of adding pistachios paste to buttercream. I had read someone else used a pistachio flavored buttercream and I wondered how – thank you! Your rosewater lemon combination sounds tasty too. Beautiful photos Wendy

]]> By: Rebecca http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2651 Sat, 31 May 2008 21:19:37 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2651 Lemon-rosewater and pistachio–sounds divine, and your photos are gorgeous!

]]> By: Lisa http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2648 Sat, 31 May 2008 13:31:13 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2648 I am LOVING the specs of pistachio peaking through.. and call me crazy (or psychotic) but I’ve been awake for roughly an hour & 1/2 today (Yay! I slept in! WOO! *cough* sorry.. lil excited over here) but all I want for breakfast is a bowl of pistachio studded buttercream. Is that bad? :P

Beautiful cake! And I love the idea of petit fours ala Opera! Bite sized deliciousness for sure! :)

xoxo

]]> By: Liliana http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2644 Sat, 31 May 2008 00:01:55 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2644 Beautiful opera cake. The pistachio buttecream must taste amazing.

Wonderful pictures!

]]> By: Gabi http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2641 Fri, 30 May 2008 21:08:55 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2641 Love the flavours (um …Grannies pants drawer aside *hee*)
Your cake and photos are beautiful and I love the florals!!!

]]> By: Deborah http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2640 Fri, 30 May 2008 20:21:05 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2640 What a gorgeous cake! Great job!

]]> By: Madam Chow http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2639 Fri, 30 May 2008 19:49:19 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2639 Oh, it’s not only gorgeous, it sounds wonderful! And I love your photos. I’m posting my opera cake rather late, and I ended up with one layer too many!

]]> By: Laurie http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2634 Fri, 30 May 2008 04:52:35 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2634 What a masterpiece!! Your cake as well as your photo’s, the color scheme in all are superb!
And that zebra cupcake..I was about to ask about the icing but I was glad to see you posted the recipe! Thanks for sharing your beautiful talent! :)

]]> By: Lisa http://awhiskandaspoon.com/2008/05/28/daring-bakers-in-may-opera-cake/#comment-2633 Fri, 30 May 2008 03:51:08 +0000 http://awhiskandaspoon.wordpress.com/?p=141#comment-2633 It looks really nice, great job!

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