Comments on: Daring Bakers in June: Danish Braid

By: Tartelette

Tartelette — Wed, 16 Jul 2008 03:45:41 +0000

Your choice of quark and cherries as filling is awesome! I bet t was a tasty braid!

Jessica — Wed, 09 Jul 2008 00:01:26 +0000

Your pictures made me drool! I wish I would have had a glaze for my braid! Great job.

BitterSweet — Sun, 06 Jul 2008 21:09:38 +0000

Now I’m wishing I had thrown a glaze on my braid, too. Yours looks s good!

Andrea — Thu, 03 Jul 2008 01:57:30 +0000

Oh, that filling sounds so good! Your braid looks beautiful.

Meeta — Wed, 02 Jul 2008 19:41:45 +0000

this looks incredible! well done!

Sweet Tooth — Wed, 02 Jul 2008 15:00:04 +0000

Nice braid – and I like the fact that used a glaze on top.

Alexandra

Clumbsy Cookie — Wed, 02 Jul 2008 13:41:53 +0000

It’s so beautiful! I love your icing!

Paula — Tue, 01 Jul 2008 14:10:08 +0000

Drool… your braid sounds awesome! Nice job!

Tue, 01 Jul 2008 09:33:38 +0000

Nice touch, with the icing on top, though it’ll probably be more of an afternoon tea treat because of all that glorious sugaaaar.

I loaded mine with cherries and while a little juice did seep out, it caramelised beautifully and didn’t really cause any problems.

Laurie — Tue, 01 Jul 2008 01:51:04 +0000

This looks beautiful..and as always your photo’s too!
I hope your new location is working for you..your view was breath taking!