Tuesdays with Dorie: Chocolate PuddingJuly 15, 2008 at 5:41 am | Posted in groups, puddings & custards, sweet things, tuesdays with dorie | 52 Comments
This week, Melissa from It’s Melissa’s Kitchen put the TWD spotlight on Dorie’s Chocolate Pudding. It may be from the book Baking: From My Home to Yours, but no baking is required for this one, just a little stovetop work.
I love pudding (I was especially nuts for JELL-O’s pistachio flavored mix growing up), but I have an awkward relationship with it. I can eat pudding that I make, but I cannot eat other people’s pudding. No, no…I am not down with OPP. I can pinpoint the exact reason for this, too, which goes back to a childhood visit to my mum’s Aunt R. Aunt R served me something that was more skin than pudding, and it was all I could do not to gag at the table. I need to know that my pudding will have no trace of skin on it…therefore, I must make it myself.
When I first read the instructions for this recipe, I noticed that a lot of ins and outs of the food processor were required. I thought that sounded like a bit of a pain in the butt, but it was really no big deal. And the using the food processor is the best way to get an uber-smooth pudding. You can bet I pressed plastic on the surface straight away before refrigerating it!
I made mine with low-fat (not skim) milk, instead of whole, and I thought it worked great. The chocolate I used was from a dark chocolate bar infused with mint that I had in the pantry. Sorry George Costanza, no pudding skin singles here…just super-smooth, super-chocolatey, sightly minty, totally delicious pudding!