Comments on: Tuesdays with Dorie: Cherry Rhubarb Cobbler http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/ cooking, eating, drinking, traveling, writing Sat, 11 Feb 2012 02:45:54 +0000 hourly 1 http://wordpress.com/ By: Jules http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3354 Fri, 25 Jul 2008 18:36:22 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3354 That looks soooooo good!

]]> By: Katie http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3352 Fri, 25 Jul 2008 03:41:54 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3352 Gorgeous photos!!! I wish I had a big plate of that right about now :)

]]> By: Shari@Whisk: a food blog http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3351 Thu, 24 Jul 2008 21:46:19 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3351 I love your idea of substituting wheat germ instead of buying whole wheat flour! You’re an inspiration!
Shari@Whisk: a food blog

]]> By: Sandie http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3350 Thu, 24 Jul 2008 21:09:55 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3350 Beautiful pictures, I love the coarse sugar on top!

]]> By: AnneStrawberry http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3346 Thu, 24 Jul 2008 04:14:10 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3346 Your cobbler looks amazing with the juice seepng up… yum!

]]> By: Camille http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3345 Thu, 24 Jul 2008 02:30:44 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3345 The little rounds of wheaten look yummy and probably offset the sweetness of the cherries well.

Your photos look great.

]]> By: Jaime http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3344 Thu, 24 Jul 2008 00:07:56 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3344 your cobbler topping looks so perfect, way to improvise!

]]> By: Erin http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3343 Thu, 24 Jul 2008 00:04:15 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3343 Just voted for your cobbler as one of my favorites for the week. You deserve it-it really does look AMAZING. I love healthful grains, so you got me on this one.

]]> By: Michelle from Bake-En http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3341 Wed, 23 Jul 2008 14:06:00 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3341 It’s good to know that you can sub wheat germ! Thanks for sharing. Your pictures came out beautiful!

]]> By: mari http://awhiskandaspoon.com/2008/07/22/tuesdays-with-dorie-cherry-rhubarb-cobbler/#comment-3340 Wed, 23 Jul 2008 13:27:57 +0000 http://awhiskandaspoon.wordpress.com/?p=185#comment-3340 Good call on the AP/wheat germ sub, I would have never thought of it! Your cobbler looks picture perfect, too bad the cherries weren’t to your taste. Let us all know if and when you give it another go with fresh cherries!

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