Comments on: Daring Bakers in July: Filbert Gâteau with Praline Buttercream http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/ cooking, eating, drinking, traveling, writing Thu, 09 Sep 2010 20:02:18 +0000 hourly 1 http://wordpress.com/ By: Tartelette http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3549 Tartelette Tue, 12 Aug 2008 00:29:31 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3549 If there was the perfect cake, it would be yours! Love it! If there was the perfect cake, it would be yours! Love it!

]]> By: Jaime http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3535 Jaime Mon, 11 Aug 2008 04:16:33 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3535 wow, your cake looks so professionally made! love the gold dust on top :) your ganache looks quite perfect wow, your cake looks so professionally made! love the gold dust on top :) your ganache looks quite perfect

]]> By: Liliana http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3489 Liliana Tue, 05 Aug 2008 02:33:03 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3489 All I can say is that your cake looks exquisite! Wonderful pictures! All I can say is that your cake looks exquisite!

Wonderful pictures!

]]> By: Wendy http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3476 Wendy Sun, 03 Aug 2008 19:16:00 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3476 Your cake looks fabulous and perfect. Kahlua sounds interesting in the cake! Your shell border is perfect. Wendy Your cake looks fabulous and perfect. Kahlua sounds interesting in the cake! Your shell border is perfect. Wendy

]]> By: Lauren http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3475 Lauren Sun, 03 Aug 2008 14:28:01 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3475 Ooo, that is beautiful! The caramelized hazelnuts make it truly gorgeous! Ooo, that is beautiful! The caramelized hazelnuts make it truly gorgeous!

]]> By: Christy http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3473 Christy Sun, 03 Aug 2008 06:36:53 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3473 Wow!! Your cake looks excellent!! The piping edging looks perfect, and I love that you made it so tall...I have a secret (well, maybe not so secret now) fetish for petite, tall cakes!! Lovely job!! Wow!! Your cake looks excellent!! The piping edging looks perfect, and I love that you made it so tall…I have a secret (well, maybe not so secret now) fetish for petite, tall cakes!! Lovely job!!

]]> By: venus http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3472 venus Fri, 01 Aug 2008 19:58:11 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3472 This looks really lovely! The piped buttercream at the bottom of the cake looks so nice =) This looks really lovely! The piped buttercream at the bottom of the cake looks so nice =)

]]> By: Paula http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3471 Paula Fri, 01 Aug 2008 14:45:59 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3471 Gorgeous Gateau! Congrats on one year of Daring Baking:) Gorgeous Gateau! Congrats on one year of Daring Baking:)

]]> By: KJ http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3470 KJ Fri, 01 Aug 2008 01:36:21 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3470 Gorgeous!! Your cakes always look so elegant. I only made two layers as well. And I totally missed the direction that buttercream had to be used on top of the cake. Whoops!!! Gorgeous!! Your cakes always look so elegant. I only made two layers as well. And I totally missed the direction that buttercream had to be used on top of the cake. Whoops!!!

]]> By: Sandie http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3469 Sandie Thu, 31 Jul 2008 21:31:16 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3469 Your cake looks great, the ganache is so smooth! Your cake looks great, the ganache is so smooth!

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