Comments on: Daring Bakers in July: Filbert Gâteau with Praline Buttercream http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/ cooking, eating, drinking, traveling, writing Sat, 02 Jun 2012 04:32:19 +0000 hourly 1 http://wordpress.com/ By: Tartelette http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3549 Tue, 12 Aug 2008 00:29:31 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3549 If there was the perfect cake, it would be yours! Love it!

]]> By: Jaime http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3535 Mon, 11 Aug 2008 04:16:33 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3535 wow, your cake looks so professionally made! love the gold dust on top :) your ganache looks quite perfect

]]> By: Liliana http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3489 Tue, 05 Aug 2008 02:33:03 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3489 All I can say is that your cake looks exquisite!

Wonderful pictures!

]]> By: Wendy http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3476 Sun, 03 Aug 2008 19:16:00 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3476 Your cake looks fabulous and perfect. Kahlua sounds interesting in the cake! Your shell border is perfect. Wendy

]]> By: Lauren http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3475 Sun, 03 Aug 2008 14:28:01 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3475 Ooo, that is beautiful! The caramelized hazelnuts make it truly gorgeous!

]]> By: Christy http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3473 Sun, 03 Aug 2008 06:36:53 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3473 Wow!! Your cake looks excellent!! The piping edging looks perfect, and I love that you made it so tall…I have a secret (well, maybe not so secret now) fetish for petite, tall cakes!! Lovely job!!

]]> By: venus http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3472 Fri, 01 Aug 2008 19:58:11 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3472 This looks really lovely! The piped buttercream at the bottom of the cake looks so nice =)

]]> By: Paula http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3471 Fri, 01 Aug 2008 14:45:59 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3471 Gorgeous Gateau! Congrats on one year of Daring Baking:)

]]> By: KJ http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3470 Fri, 01 Aug 2008 01:36:21 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3470 Gorgeous!! Your cakes always look so elegant. I only made two layers as well. And I totally missed the direction that buttercream had to be used on top of the cake. Whoops!!!

]]> By: Sandie http://awhiskandaspoon.com/2008/07/30/daring-bakers-in-july-filbert-gateau-with-praline-buttercream/#comment-3469 Thu, 31 Jul 2008 21:31:16 +0000 http://awhiskandaspoon.wordpress.com/?p=165#comment-3469 Your cake looks great, the ganache is so smooth!

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