Comments on: Daring Bakers in September: Lavash Crackers & Toppings

By: Ani

Ani — Fri, 19 Dec 2008 16:30:24 +0000

That’s funny that Lavash are crackers in Australia. I am Armenian and Lavash is a wrap bread. Both in America and Armenia. It’s interesting how it’s different in other coutnries.

By: Y

Wed, 01 Oct 2008 01:06:00 +0000

It’s crazy how much they charge in shops for lavash, isn’t it! Considering how cheap the ingredients are as well. This challenge would have been the perfect excuse to buy myself a pasta machine. Unfortunately, I didn’t get round to it, so rolled it by hand. The machine would’ve definitely yielded a more even result – like yours!

By: marion

marion — Tue, 30 Sep 2008 21:14:05 +0000

Soooooooooo thin !!!! wonderful job and … I love avocado and fava bean

By: Mari

Mari — Tue, 30 Sep 2008 12:41:36 +0000

I’m so jealous of your super thin lavash! Next time I make these and I will, I’ll have to dig out my unloved pasta maker too.

By: snjezana

snjezana — Tue, 30 Sep 2008 07:28:35 +0000

wow! great job!
they look like some old fine parchment.:)))
I’ll use my pasta machine next time too.

By: Meeta

Meeta — Tue, 30 Sep 2008 06:34:22 +0000

lovely! i just love how delicate the crackers look. great job steph!

By: Jenny

Jenny — Mon, 29 Sep 2008 14:18:06 +0000

Those look amazing.

By: Tartelette

Tartelette — Mon, 29 Sep 2008 13:15:48 +0000

Your crackers are perfect! The pasta machine was a great idea! Love the dips that you chose to go with it!

By: fatboybakes

fatboybakes — Mon, 29 Sep 2008 12:52:57 +0000

oh my, howwww did you manage to get your crackers to be so thin! amazing!

By: Foodie Froggy

Foodie Froggy — Mon, 29 Sep 2008 07:00:16 +0000

Beautiful crackers, great dips !