Tuesdays with Dorie: Wattleseed Crème BrûléeSeptember 30, 2008 at 9:15 am | Posted in groups, puddings & custards, sweet things, tuesdays with dorie | 54 Comments
Who doesn’t like crème brûlée? At every restaurant I’ve worked in, if brûlée is on the dessert menu, it outsells all the rest. Although I’m not so keen to order it myself (other things always seem much more interesting), I do like it, too. With that crunchy caramelized top, and silky smooth custard, how could I not? It’s Mevrouw Cupcake Mari’s choice for TWD this week.
Dorie’s recipe is unusual, in that, instead of baking the custards in a water bath at about 300°F, they’re baked at a much lower 200°F, without water. I was a little skeptical, but they set up nicely in about 50 minutes. I don’t have proper crème brûlée dishes so I used little teacups instead.
I flavored my brûlées with ground wattleseed, which I steeped in the warm milk and cream (one teaspoon for the two servings I made). The wattleseed gave it a lovely color and taste, much like café au lait. And then of course, there is the sugary top…