Comments on: Daring Bakers in October: Pizza & Toppings http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/ cooking, eating, drinking, traveling, writing Tue, 18 Jun 2013 19:20:30 +0000 hourly 1 http://wordpress.com/ By: Amy http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4688 Sat, 08 Nov 2008 03:16:26 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4688 Hi Steph – I live Tasmania – and you’ve left the country! Oh noes!

Pizzas – we don’t own a stone, and have never been able to get the pizza to brown nicely on any kind of tray. Our tip – straight on the oven racks. Shape your pizza, dust semolina on the bottom of it, put your sauce on, then put your pizza straight on the oven racks. Best. Pizza. Ever.

Love your work!

Amy

]]> By: Celine http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4649 Tue, 04 Nov 2008 14:49:01 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4649 You must be a perfectionist! This is sucha beautiful, amazing pizza! Potatoes/ rozemary always a good marriage!

]]> By: Linda http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4628 Sun, 02 Nov 2008 22:30:08 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4628 Living with a discerning pizza eater (my DH is from the NJ), I’ve learned to appreciate a good crust, and your crust description is exactly what my DH looks for in a good pizza (We live on the WestCoast, so a good NY style pizza is hard, if not impossible to find).

Beautiful and creative toppings for both of your pizzas!

]]> By: Jenny http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4625 Sat, 01 Nov 2008 22:09:30 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4625 My favorite pizza also involves potatoes, so that one looked very good to me.
I’m crossing my fingers for you on the gas oven when you move. I’m not getting one in my new home but I can hope for someone else still!

]]> By: Sweet Tooth http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4624 Sat, 01 Nov 2008 20:41:16 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4624 I am constantly contemplating potatoes on Focaccia, but never managed to get such a delicious looking result as you. I will have to try with equally thin slices.

]]> By: Andrea http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4622 Sat, 01 Nov 2008 12:25:42 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4622 Both of your pizzas are beautiful. The potatoes are sliced perfectly thin, and the caramelized onions with gorgonzola sounds fantastic. Nicely done!

]]> By: Gigi http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4621 Sat, 01 Nov 2008 05:12:39 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4621 The potato pizza sounds fantastic! …mmm!

]]> By: giz http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4619 Fri, 31 Oct 2008 20:07:06 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4619 I love how thin the slices of potato are. The pizzas turned out beautiful. I’m with you on the minimalist approach to toppings.

]]> By: Lesley http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4617 Thu, 30 Oct 2008 19:21:02 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4617 My mouth is literally watering looking at those thiiiiiinly sliced potatoes. GREAT JOB>

]]> By: Rosa http://awhiskandaspoon.com/2008/10/29/daring-bakers-in-october-pizza-toppings/#comment-4615 Thu, 30 Oct 2008 07:49:12 +0000 http://awhiskandaspoon.wordpress.com/?p=767#comment-4615 Your pizzas are so pretty! I love the toppings! Very well done!

Cheers,

Rosa

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