Comments on: Tuesdays with Dorie: Rugelach http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/ cooking, eating, drinking, traveling, writing Fri, 17 May 2013 06:16:56 +0000 hourly 1 http://wordpress.com/ By: steph (whisk/spoon) http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-15416 Tue, 06 Mar 2012 02:31:46 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-15416 That’s because my BWJ post doesn’t go active till midnight EST. It’s still Monday here.

]]> By: Baking is my Zen http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-15412 Tue, 06 Mar 2012 01:47:42 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-15412 Lovely…you’re work always is.

(your link on the TWDBWJ site shows message as: error 404)
I went to the internet, typed in your blog name and finally was directed here.

~Carmen
http://bakingismyzen.wordpress.com

]]> By: Janna from Honeyed Hashette http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-4713 Tue, 11 Nov 2008 14:28:24 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-4713 I love rugelach and CAN’T WAIT to make it for the holidays this year. They were a BIG hit last year and have already been requested. You just can’t go wrong with cream cheese in the dough. MMmmmmmm!

]]> By: Amanda http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-4709 Tue, 11 Nov 2008 13:52:10 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-4709 Fabulous, as always!!! Next time, I’m making mine in a loaf pan, too!!

]]> By: Shari http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-4695 Mon, 10 Nov 2008 02:53:41 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-4695 I love your tip to chill them before baking and to chop up the bits more finely so that rolling is easier. Yours look perfect, and welcome back to North America!!

]]> By: LyB http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-4694 Mon, 10 Nov 2008 02:45:37 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-4694 Beautiful! Perfectly golden. They look delicious!

]]> By: Deeba http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-4689 Sat, 08 Nov 2008 10:10:25 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-4689 Cute…woohooo…I love them. They are ooozingly delicious!

]]> By: Gretchen Noelle http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-4686 Fri, 07 Nov 2008 02:58:17 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-4686 Very cute – I like how yours turned out!

]]> By: Mari http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-4684 Thu, 06 Nov 2008 18:59:35 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-4684 I like the extra cinnamon sugar on top! I was really pleased with this recipe, and will definitely make these again!

]]> By: Anne http://awhiskandaspoon.com/2008/11/04/tuesdays-with-dorie-rugelach/#comment-4682 Thu, 06 Nov 2008 04:21:08 +0000 http://awhiskandaspoon.wordpress.com/?p=882#comment-4682 Those look perfect- wow! Glad you had a safe trip! :)

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