Comments on: Tuesdays with Dorie: Arborio Rice Pudding http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/ cooking, eating, drinking, traveling, writing Sat, 02 Jun 2012 04:32:19 +0000 hourly 1 http://wordpress.com/ By: Heather B http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4821 Sun, 23 Nov 2008 23:57:19 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4821 wow…now that’s how rice pudding should look! Great job!

]]> By: Annette http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4818 Sun, 23 Nov 2008 20:48:16 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4818 Looks delicious! Thanks for the tip about taking it off the heat once you can see the rice peeking through. Mine stiffened up in the fridge. I’ll try your trick next time.

]]> By: Shari http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4794 Thu, 20 Nov 2008 20:10:54 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4794 I should have checked the P&Q section, but I didn’t. Yours looks perfect. Cardamom is my new favorite spice too.

]]> By: teaandscones http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4792 Thu, 20 Nov 2008 19:38:02 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4792 Caradamom! Rum! Cinnamon! Raspberries! So many flavors to choose from so many TWDers. Yours sounds wonderful.

]]> By: Indigo http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4791 Thu, 20 Nov 2008 14:57:11 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4791 I adore rice pudding; I’m another one who associates it with my mum and home ^__^. I love the additions though!

]]> By: Kimberly http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4790 Wed, 19 Nov 2008 16:51:08 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4790 The addition of cardamon sounds fantastic! Beautiful job!

]]> By: foodlibrarian http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4788 Wed, 19 Nov 2008 06:39:50 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4788 Oh, yummy!! Yours looks delightful, even without the rum!

]]> By: Carol Peterman http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4787 Wed, 19 Nov 2008 06:08:50 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4787 Your pudding looks fantastic and must taste just as good as it looks with cardamom and cherries. I used the 1/4 cup of rice fully expecting it to be soup. It is amazing that such a small amount of rice can soak up all that liquid, along with a little help from evaporation during cooking.

]]> By: Chez US http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4786 Wed, 19 Nov 2008 04:41:27 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4786 LOVE your photos as always, you have done a great job. Making us hungry ……..

I loved this recipe, so good!

]]> By: Lauren http://awhiskandaspoon.com/2008/11/18/tuesdays-with-dorie-arbori-rice-pudding/#comment-4785 Wed, 19 Nov 2008 03:13:43 +0000 http://awhiskandaspoon.wordpress.com/?p=922#comment-4785 Rum, now you’re talking. Cardamom love it too. So about the business plan…..lauren10028@yahoo.com. Let’s do a rice shop survey.

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