Comments on: Tuesdays with Dorie (on Thursday!): Thanksgiving Twofer Pie

By: Heather B

Heather B — Wed, 03 Dec 2008 01:19:48 +0000

Great job! It looks so good!

By: Kimberly

Kimberly — Mon, 01 Dec 2008 00:50:13 +0000

Beautiful job!

By: Leslie

Leslie — Sun, 30 Nov 2008 03:32:42 +0000

Your pie looks perfect, and your crust is amazing!

By: teaandscones

teaandscones — Sun, 30 Nov 2008 01:01:00 +0000

Pie looks great. Looks like it came out just right.

By: Lori

Lori — Sat, 29 Nov 2008 23:02:41 +0000

What a great pie! That is a great idea and I think I would love this even mroe than Pecan Pie as it is too sweet!

By: Holly

Holly — Sat, 29 Nov 2008 18:27:08 +0000

Yours is the best looking pie I’ve seen so far! I’m glad to see it because this is what I thought it should/would look like!

By: Maria

Maria — Sat, 29 Nov 2008 16:40:44 +0000

Yum! What a great holiday pie!

By: Caitlin

Caitlin — Sat, 29 Nov 2008 14:10:00 +0000

Awesome – that crust looks wonderfully flaky. Bourbon + pecan > rum + pecan, I agree.

By: rainbowbrown

rainbowbrown — Fri, 28 Nov 2008 17:13:33 +0000

It looks really incredible. I’m all about your bourbon substitution, sounds much better.

By: Cindy - Bello Ciccolato

Cindy - Bello Ciccolato — Fri, 28 Nov 2008 15:39:58 +0000

Thanks – I had the same issue with the baking time. I kept adding 5 minutes, 5 minutes, then started upping the temp. I think the 300 degrees was too low. Ended up at 325 for the last bit. Mine also came out right at the end.