Heather- Thanks! Actually, these cupcakes were made from leftovers of things I haven’t yet posted (but I’ll tell you about them anyway). The cake part is Dorie Greenspan’s devil’s food recipe from this week’s TWD (which I baked as cupcakes rather than as a layer cake, and had a few leftover). I’ll post that on Tuesday. The frosting part is a cream cheese buttercream leftover from a coconut cake that I’ll post end of week as well. Then garnish is just large coconut flakes and raspberries. I’m always looking to “recycle” extras into new things.