Comments on: Daring Bakers in March: Lasagne of Emilia-Romagna http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/ cooking, eating, drinking, traveling, writing Thu, 20 Jun 2013 01:11:32 +0000 hourly 1 http://wordpress.com/ By: Glutenagogo http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6202 Fri, 03 Apr 2009 00:12:57 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6202 Great job on your lasagne!

Natalie @ Gluten A Go Go

]]> By: baking becca http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6195 Wed, 01 Apr 2009 20:09:15 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6195 Great job on this challenge! And what a good idea to use some of your squeeze water to make the dough more moist. Mine didn’t taste very spinachy and I wonder if that would have helped. Well done.

]]> By: Chantal http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6194 Wed, 01 Apr 2009 19:32:35 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6194 Now you make me wanna go back into the kitchen and do the challenge all over again!

]]> By: howtoeatacupcake http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6172 Tue, 31 Mar 2009 16:47:15 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6172 Wow! Those pictures are REALLY telling me to “MAKE THIS!”

]]> By: Eliana http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6149 Tue, 31 Mar 2009 02:09:42 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6149 I’ve seen quite a few posts about this challenge and I have to say your pasta looks wonderful. Great job with this.

]]> By: Paula http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6147 Mon, 30 Mar 2009 17:54:28 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6147 Your pasta sheets look beautiful! nice job on this challenge!

]]> By: Dharm http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6146 Mon, 30 Mar 2009 14:59:01 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6146 I just love how green you got your pasta! I was tempted to use my processor too but decided to give it a try with my bare hands!! I really, really love how your pasta turned out!

]]> By: teaandscones http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6145 Mon, 30 Mar 2009 02:29:28 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6145 Wasn’t this fun. Yours looks good even uncooked.

]]> By: Linda @ Tender Crumb http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6144 Sun, 29 Mar 2009 18:15:32 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6144 I totally procrastinated on this, and I’m glad that I’m in good company.

Your photo of the pasta in the machine – too gorgeous (my pasta wished it looked like that :( )

]]> By: The Cooking Ninja http://awhiskandaspoon.com/2009/03/27/daring-bakers-in-march-lasagne-of-emilia-romagna/#comment-6143 Sun, 29 Mar 2009 17:20:32 +0000 http://awhiskandaspoon.wordpress.com/?p=1535#comment-6143 I salute all daring bakers for making this. :) I love the colour and the dish. Keep it up all daring bakers.

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