Comments on: Tuesdays with Dorie: Fresh Mango Bread

By: Caitlin

Caitlin — Sun, 24 May 2009 17:37:59 +0000

Oatmeal breakfast bread – that’s on my “want to bake” list as well. But this was a pretty good placeholder!

By: mike

mike — Fri, 22 May 2009 06:33:26 +0000

Love your texture… nice and dense-looking! Mine came out more cake-like, crumbly (good, but crumbly)! Nice photograph – you really captured the essence of the bread. Candied ginger = goodness!!!

By: Carol Peterman

Carol Peterman — Thu, 21 May 2009 05:19:39 +0000

I need to buy more mangos and have them just hanging around the kitchen ready to go. I have always considered them an expensive exotic that can only be had as a treat, but as I was buying them for this bread I realized what a great deal they are. I loved this bread too!

By: Karen

Karen — Thu, 21 May 2009 04:15:49 +0000

yum! I bet candied ginger was really delicious in this! Beautiful photos!

By: Meghan Telpner

Meghan Telpner — Thu, 21 May 2009 01:54:34 +0000

Mmmmm and I have three ripe mangos. One to eat and the rest to be made into goodness such as this!

By: Michele

Michele — Wed, 20 May 2009 20:18:44 +0000

Your bread looks lovely!

By: Leslie

Leslie — Wed, 20 May 2009 15:23:12 +0000

What a great idea to add candied ginger! I used walnuts in place of the raisins (there seem to be a lot raisin avoiders among us!)

By: Piggy

Piggy — Wed, 20 May 2009 13:25:11 +0000

Substituting raisins with candied ginger sounds good, yum!

By: Mary Ann

Mary Ann — Wed, 20 May 2009 03:46:02 +0000

I liked that about this recipe too, that is tasted soo good all by itself. Nothing else was really needed.
Lovely pictures!

By: dishinanddishes

dishinanddishes — Wed, 20 May 2009 03:27:30 +0000

Candied ginger! Splendid idea since I like raisins on a stand-alone basis but not in breads!