Comments on: Daring Bakers in May: Strudel, Two Ways http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/ cooking, eating, drinking, traveling, writing Sat, 02 Jun 2012 04:32:19 +0000 hourly 1 http://wordpress.com/ By: Joanna http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6885 Mon, 08 Jun 2009 22:10:32 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6885 That mushroom strudel looks so divine! What a great idea… i’ll have to try that next time. Way to go on the May challenge, you rocked it out!

]]> By: Y http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6879 Sat, 06 Jun 2009 13:07:38 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6879 I want a piece of that mushroom strudel! It sounds divine :)

]]> By: Chris http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6815 Sat, 30 May 2009 19:14:50 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6815 I would really enjoy some of that mushroom strudel right now! Looks divine! And, lil’ apple ones? Yes ma’am!

Great job on a fun challenge!

]]> By: Raje http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6809 Fri, 29 May 2009 21:34:11 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6809 Mushrooms, goat cheese, pine nuts. Sounds yum. The dough is really thin and had a beautiful golden color. Both the creations look divine:)

]]> By: linda http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6806 Fri, 29 May 2009 17:32:22 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6806 Lovely savoury filling! And bite-size apple strudels are even better than a big one :)

]]> By: Chantal http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6803 Fri, 29 May 2009 11:37:10 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6803 mushrooms….goat cheese….**drooling**

Great job!

]]> By: Elyse http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6796 Fri, 29 May 2009 03:24:49 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6796 Mmm,that mushroom strudel sounds amazing. I love when you just get an idea about what you want in the filling and run with it–and it turns out perfectly. Sounds totally delicious! Great, creative job!

]]> By: Jenny http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6790 Thu, 28 May 2009 20:09:00 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6790 Lovely, and I would love to eat those mushrooms and goat cheese. Yum!

]]> By: Vibi http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6781 Thu, 28 May 2009 13:33:49 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6781 WOW! Steph… such a well done challenge! It looks superlicious! (mine ripped while baking… so I didn’t post. We still ate it and it was marvelous, but still I wish I could have posted! There was no way of saving it, nor patch it up for a photo.)

Bravo!

]]> By: Teenie http://awhiskandaspoon.com/2009/05/27/db-in-may-strudel-two-ways/#comment-6779 Thu, 28 May 2009 06:13:31 +0000 http://awhiskandaspoon.wordpress.com/?p=1871#comment-6779 Your strudel crust turned out perfect. Beautiful presentation.

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