Comments on: Tuesdays with Dorie: Parisian Apple Tartlet

By: Kim

Kim — Thu, 18 Jun 2009 10:48:09 +0000

I think your tarts look fabulous! I love your the look of your site, and your photography is stellar. It’s a pleasure to be back.

By: Maris

Maris — Sun, 14 Jun 2009 16:15:42 +0000

These are so cute! I love the shapes and I bet they tasted so indulgent!

By: Katrina

Katrina — Sat, 13 Jun 2009 19:22:52 +0000

These WERE great, huh! I actually chickened out (no, I was strong) and used phyllo shells instead of the buttery, flaky, delicious puff pastry. I can only imagine these were good they way Dorie suggested, but they were still GREAT with the phyllo.

By: Leslie

Leslie — Fri, 12 Jun 2009 22:42:33 +0000

These are gorgeous! I loved that they were so easy yet so delicious!

By: Mermaid Sweets

Mermaid Sweets — Fri, 12 Jun 2009 18:57:38 +0000

Your’s look soo good.

By: Carol Peterman

Carol Peterman — Fri, 12 Jun 2009 18:23:37 +0000

Spectacular! You got such a beautiful glaze over the apples.

By: kj

kj — Fri, 12 Jun 2009 09:34:58 +0000

They are like little right side up tarte tatins. YUmmy.

By: Caitlin

Caitlin — Thu, 11 Jun 2009 22:36:23 +0000

C’est tout, indeed. Love those kinds of recipes, and yours looks beautiful! I didn’t have the guts to keep mine in the oven until it was as golden brown as yours, but I’m jealous. Mmm, Maillard reaction…

By: Jo

Jo — Thu, 11 Jun 2009 12:57:55 +0000

This looks absolutely delicious. The pastry looks so flaky and golden brown.

By: CB

CB — Thu, 11 Jun 2009 02:55:34 +0000

I agree with you 100%! The best part was the center under the apple bits. So brown sugar pastry yummy! I couldn’t have said it better. Beautiful picture as always. Great job!
/Clara