Daring Bakers in June: Bakewell TartJune 27, 2009 at 1:32 am | Posted in daring bakers, groups, pies & tarts, sweet things | 40 Comments
June’s Daring Bakers’ challenge is Bakewell Tart, brought to us by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. This traditional English tart consists of a sweet shortcrust pastry, which is spread with jam or curd and topped with almond frangipane.
The day before this challenge was announced, I had gotten strawberries and rhubarb as part of my weekly Greenmarket haul. I made them into a compote with my morning granola in mind, but after reading the challenge, I knew it would be perfect for the jam component of the tart. This was pretty easily assembled, and tasted great (especially with whipped cream)! Next time, I’ll use a tart ring with higher sides, so I can fit in more frangipane– I love that stuff!
The June Daring Bakers’ challenge was hosted by Jasmine of Confessions of a Cardamom Addict and Annemarie of Ambrosia and Nectar. They chose a Traditional (UK) Bakewell Tart… er… pudding that was inspired by a rich baking history dating back to the 1800’s in England.