Tuesdays with Dorie: Perfect Party CakeJune 30, 2009 at 1:21 am | Posted in cakes & tortes, groups, layer cakes, sweet things, tuesdays with dorie | 50 Comments
Like many of you, I’ve made the Perfect Party Cake before, but it was so good that when I saw that Carol of mix, mix… stir, stir picked it for TWD, party or no party, I was happy to give it a second go! Since I had stayed pretty true to the original last year, this time around I thought I’d switch up the flavors a bit. Instead of using lemon zest and juice, I put almond extract in the cake itself and matcha powder in the buttercream frosting (I just added both flavors to taste). I skipped the jam component and sprinkled toasted sliced almonds over each layer. Good, good stuff!
The original cake is made from two thicker layers that are halved to make a four-layer cake…I simplified things a bit here, and just baked three thinner ones and used them as-is (or as-was, I guess). After making it twice now, the cake doesn’t seem to be an incredibly high-riser…but it was soft, moist and had a great fluffy texture both times, so I’m assuming that’s the norm. Dorie herself weighed in on the TWD site with some tips to achieve party cake perfection– check them out here.
For the recipe, see Baking: From My Home to Yours by Dorie Greenspan, or read mix, mix… stir, stir (Carol always has some cool tricks up her sleeve, so definitely check her post out). Don’t forget to scan the TWD Blogroll!