Comments on: Easy Apricot Jam http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/ cooking, eating, drinking, traveling, writing Sat, 02 Jun 2012 04:32:19 +0000 hourly 1 http://wordpress.com/ By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13571 Tue, 13 Sep 2011 09:59:10 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13571 I didn’t try because it made such a small amount that I didn’t need to, but I don’t see why not.

]]> By: Laura http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13569 Tue, 13 Sep 2011 02:25:50 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13569 Could you hot water process the jars if you want to store the jam for longer, or would that wreck it?

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13450 Tue, 16 Aug 2011 09:53:23 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13450 I haven’t tried, but at work we make large batches of no-pectin jam to use in pastry applications and freeze them successfully, so I don’t see why not.

]]> By: David http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13445 Tue, 16 Aug 2011 02:41:22 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13445 Can this jam be frozen?

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13324 Sun, 24 Jul 2011 16:29:27 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13324 Jennifer– I know blueberries contain quite a high level of natural pectin, so I am wondering if maybe you can get away with using less sugar….this link has a good-sounding recipe (which I haven’t made, but would be interested to try):

http://dinersjournal.blogs.nytimes.com/2011/07/22/the-minimalist-fast-blueberry-jam/

]]> By: Jennifer Hill http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13323 Sun, 24 Jul 2011 15:37:25 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13323 Can I substiture other fruits for the Apricots? I have blueberries and would like to use them for jam.

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13278 Sun, 10 Jul 2011 13:49:47 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13278 Thanks for trying it out…sounds like it will be wonderful! I’m in a CSA, too, and am hoping we get apricots so I can do some more jamming myself.

]]> By: Kate http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13275 Sat, 09 Jul 2011 15:12:50 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13275 I’m in a CSA this summer. Just got a big bag of delicious apricots and wanted to make jam. Came across this recipe and just tried it, with cinnamon. It’s cooling now, but looks and smells delicious. Thanks!

]]> By: Rosa http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-7495 Wed, 05 Aug 2009 20:28:21 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-7495 Just made a batch. Awesome recipe and best of all EASY,EASY, EASY. I don’t even think it will last two weeks in the fridge.

Thanks so much.

]]> By: julia http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-7406 Tue, 28 Jul 2009 20:48:32 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-7406 Just got done picking a BUNCH of apricots from a friend’s old, old tree and since they are not sprayed or pampered they are on the small side. I decided instead of cramping my hand up slicing them- to just scoop the pulp out with a teaspoon and then slice it up- I just finished my first batch from this recipe and while it is a bit on the chunky side- OH! Heaven on sourdough toast! And so quick to make- thanks for the recipe!

]]>