Comments on: Easy Apricot Jam http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/ cooking, eating, drinking, traveling, writing Fri, 17 May 2013 06:16:56 +0000 hourly 1 http://wordpress.com/ By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-17175 Mon, 27 Aug 2012 20:18:26 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-17175 Thanks for writing! So glad you liked it, and your flavoring additions sound divine.

]]> By: Karen http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-17174 Mon, 27 Aug 2012 20:09:16 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-17174 Just finished making this recipe. Added a little vanilla and a splash of Grand Manier. It is delicious. The jam has not even cooled yet, and is disappearing fast. Tasted fabulous on a bowl of non-sodium cottage cheese for lunch. Thank you.

]]> By: mandie http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-17010 Wed, 15 Aug 2012 23:50:13 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-17010 I also have never made jam or even canned, pickeled etc… this will be a first for me .Thanks for your insperation, i was given a large box of aprcots and was wondering what to do with them , I will be jammin them lol thanks again and wish me luck :)

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13571 Tue, 13 Sep 2011 09:59:10 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13571 I didn’t try because it made such a small amount that I didn’t need to, but I don’t see why not.

]]> By: Laura http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13569 Tue, 13 Sep 2011 02:25:50 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13569 Could you hot water process the jars if you want to store the jam for longer, or would that wreck it?

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13450 Tue, 16 Aug 2011 09:53:23 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13450 I haven’t tried, but at work we make large batches of no-pectin jam to use in pastry applications and freeze them successfully, so I don’t see why not.

]]> By: David http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13445 Tue, 16 Aug 2011 02:41:22 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13445 Can this jam be frozen?

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13324 Sun, 24 Jul 2011 16:29:27 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13324 Jennifer– I know blueberries contain quite a high level of natural pectin, so I am wondering if maybe you can get away with using less sugar….this link has a good-sounding recipe (which I haven’t made, but would be interested to try):

http://dinersjournal.blogs.nytimes.com/2011/07/22/the-minimalist-fast-blueberry-jam/

]]> By: Jennifer Hill http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13323 Sun, 24 Jul 2011 15:37:25 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13323 Can I substiture other fruits for the Apricots? I have blueberries and would like to use them for jam.

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/08/easy-apricot-jam/#comment-13278 Sun, 10 Jul 2011 13:49:47 +0000 http://awhiskandaspoon.wordpress.com/?p=2016#comment-13278 Thanks for trying it out…sounds like it will be wonderful! I’m in a CSA, too, and am hoping we get apricots so I can do some more jamming myself.

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