Comments on: Tuesdays with Dorie: Brioche Plum Tart http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/ cooking, eating, drinking, traveling, writing Thu, 23 May 2013 11:32:06 +0000 hourly 1 http://wordpress.com/ By: Jaime http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7297 Sun, 19 Jul 2009 16:28:57 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7297 I love how they are dripping w/juices!!

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7293 Fri, 17 Jul 2009 21:26:30 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7293 Hi Joy! I think, if I had to pick one, I’d make the cake. But then again, I’m a sucker for cake!

]]> By: hotovenwarmheart http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7292 Fri, 17 Jul 2009 11:07:44 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7292 What a unique dessert- I love making sweet bread dough, but I’ve never utilized it in a tart before. I LOVE plums in the summer, but don’t use them often in baking. I’ve had my eye on Dorie’s Dimply Plum Cake for quite some time, and was thinking of making it before summer’s end. I know you made it with peaches last September… if you had to pick just one to make- which would you recommend?

Your photos are beautiful (as usual :) and the nuts look like a lovely textural contrast to the softened fruit. Great job and thanks for showing me yet ANOTHER recipe to add to my “must-try” list!

Have a great weekend, Steph!

-Joy

]]> By: Spike http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7289 Thu, 16 Jul 2009 19:24:12 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7289 both variations sound amazing!

]]> By: Michele http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7286 Wed, 15 Jul 2009 06:33:31 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7286 Your tarts look amazing!

]]> By: Kayte http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7285 Wed, 15 Jul 2009 04:54:29 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7285 I just knew I would come a visiting and you would have something that would just blow me away! Your styling on this is absolutely gorgeous…so rustic and yet so elegant at the same time. They look wonderful…great job.

]]> By: Amanda http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7284 Wed, 15 Jul 2009 03:31:02 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7284 The photos are gorgeous! I did a two sided tart, plums and jam on one side and cherries and Nutella on the other. I liked the cherries better :)

]]> By: Tracey http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7283 Wed, 15 Jul 2009 02:43:23 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7283 Your tarts are so beautiful! Cherry tarts sound delicious. I’m a bit late with mine this week – just making it now!

]]> By: Heather Peskin http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7282 Wed, 15 Jul 2009 01:47:39 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7282 Really pretty – I love the smaller size.

]]> By: Farah http://awhiskandaspoon.com/2009/07/14/twd-brioche-plum-tart/#comment-7281 Wed, 15 Jul 2009 01:09:27 +0000 http://awhiskandaspoon.wordpress.com/?p=2058#comment-7281 Wow, these look fabulous! Great job :)

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