Comments on: Tuesdays with Dorie: Creamiest Lime Cream Meringue Pie

By: Caitlin

Caitlin — Tue, 01 Sep 2009 01:09:02 +0000

Giggly wiggly? Is that a technical term? Love the browned meringue topping!

Eliana — Mon, 31 Aug 2009 19:19:49 +0000

For pie looks picture perfect. For a second there I didn’t think it was real.

Sihan — Mon, 31 Aug 2009 15:15:29 +0000

well, that pie looks like a major success. slices so well too!

Hilary — Thu, 27 Aug 2009 18:24:49 +0000

It’s official. Yours looks the best of all the pies I’ve seen!

Julia @ Mélanger — Thu, 27 Aug 2009 12:45:40 +0000

I love your crumb crust. Great complement to the zesty filling. The lime and ginger sounds fabulously refreshing, too!

Cakelaw — Wed, 26 Aug 2009 23:02:52 +0000

Gorgeous – I love the sky high meringue.

teaandscones — Wed, 26 Aug 2009 19:01:05 +0000

Scrumptious looking pie with that perfect meringue on top. Bravo!!

steph (whisk/spoon) — Wed, 26 Aug 2009 18:34:33 +0000

i either use Photoshop or the on-line editor picnik.

Rachel — Wed, 26 Aug 2009 17:59:35 +0000

That looks so good!

What program do you use to write on your pics?

steph (whisk/spoon) — Wed, 26 Aug 2009 12:54:26 +0000

thanks! i ran it under the broiler…would’ve used my torch actually, but it is out of gas at the moment.