Comments on: Tuesdays with Dorie: Espresso Cheesecake Brownies

By: Tracey

Tracey — Wed, 09 Sep 2009 00:38:08 +0000

Chocolate sour cream?? Now there’s a great idea! Love it. Your brownies are gorgeous – such tall layers!

By: Julia @ Mélanger

Julia @ Mélanger — Thu, 03 Sep 2009 21:01:45 +0000

This looks unbelievably rich. Though, in saying that, I could eat that whole slice above. Great choice on the chocolate sour cream frosting. There is nothing like too much chocolate. Doesn’t exist!

By: bridget

bridget — Thu, 03 Sep 2009 14:25:58 +0000

I thought the cheesecake batter was too liquidy too! It baked up just fine, but I wonder if leaving out an egg would make it easier to swirl? Not that there’s anything wrong with leopard spots. I really love the idea of a chocolate sour cream topping.

By: Lillian

Lillian — Thu, 03 Sep 2009 14:04:52 +0000

I went with chocolate sour cream too, but your brownies look so much prettier than mine!

By: Jaime

Jaime — Thu, 03 Sep 2009 02:48:39 +0000

chocolate sour cream?! genius!

By: Margot

Margot — Thu, 03 Sep 2009 02:11:46 +0000

Chocolate sour cream topping? What a brilliant idea, they were not the most chocolaty brownie.

By: Amy Ruth

Amy Ruth — Wed, 02 Sep 2009 23:33:38 +0000

I love your “outside of the box” espresso cheesecake brownies. Agreed….good quality dark choco/walnuts/ooey gooey is my all time fav as well. Love the choco topping- think that would be way better. never enough chocolate right? I think my kids liked them alright. Thanks for a great tip!
AmyRuth

By: Heather B

Heather B — Wed, 02 Sep 2009 22:50:39 +0000

delicious! Great job on your brownies!

By: theeclecticconnoisseur

theeclecticconnoisseur — Wed, 02 Sep 2009 21:53:06 +0000

Mmm..wish I’d thought to do a chocolate sour cream topping. Sounds wonderful!

By: Sarah

Sarah — Wed, 02 Sep 2009 20:23:54 +0000

Ooh, chocolate sour cream sounds amazing. I went with a chocolate topping as well, though mine was a ganache.