Comments on: Daring Bakers in September: Vols-au-Vent with Michel Richard’s Puff Pastry Dough http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/ cooking, eating, drinking, traveling, writing Sat, 02 Jun 2012 04:32:19 +0000 hourly 1 http://wordpress.com/ By: Ellie http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8909 Thu, 17 Dec 2009 18:19:45 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8909 I just wanted to thank you for all the hard work in making this so clear and easy to understand…thanks for all the tips and links. I am doing it right now and hope to post about it on my blog soon. Wonderful job!

]]> By: Jamie http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8185 Sat, 10 Oct 2009 12:02:01 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8185 This was my first DB challenge and I loved it! Thank you so much for choosing puff pastry as I have always wanted to try it but have never “dared”. Your vols-au-vent are just gorgeous and so inspiring.

]]> By: Jaime http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8126 Tue, 06 Oct 2009 03:04:37 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8126 great pick! I enjoyed this one, just wish I hadn’t put it off for so long (like I always do). I like the idea of using them as a savory dish for appetizers :)

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8124 Mon, 05 Oct 2009 20:27:51 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8124 Amy Ruth– Puff is perfect for the freezer! If you are making your own, once you’ve completed all the turns, I’d advise you to roll it into sheets before wrapping and freezing. Then they defrost quickly and you can use them just like store-bought.

]]> By: Amy Ruth http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8121 Mon, 05 Oct 2009 13:40:57 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8121 Wow, Princess Stephanie! These are royal! I am so excited to see yours. They are just beautiful. I don’t know where I’ve been but all I can say is WOW! THis is without a doubt a show stopper. Congratulations on your choice and your hosting op. Almost 100 comments too. I can’t imagine. Anyway. Thanks for all your encouragement to make PP as well. I just acquired Baking w/Julia in recent weeks and so I may actually give it a whirl. Wonder if you can freeze it for the holidays?
AmyRuth

]]> By: AnaMobula http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8116 Sun, 04 Oct 2009 09:51:38 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8116 Hi Steph!! Great choice!! Your Vol-au-Vent are incredible and so delicious!!

Thank you for hostess a beautiful challenge!!

]]> By: Y http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8112 Sat, 03 Oct 2009 13:48:29 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8112 Thanks again for picking a fantastic challenge :)

]]> By: Alaskan Dermish http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8110 Fri, 02 Oct 2009 04:41:19 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8110 Thanks so much for this great challenge. I have made puff many times before but this is going to be my go to recipe from now on!

]]> By: linda http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8109 Fri, 02 Oct 2009 03:18:32 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8109 Hi Steph,
Just wanted to thank you for choosing such a great recipe. I had alot of fun making it, and was very very happy with the outcome. I think that these home made puff pastry tastes soo much better than the store bought ones. I’ll be making extra puff pastries to store in the freezer, as they’re very handy. Once again, thank you =D

]]> By: Eliana http://awhiskandaspoon.com/2009/09/27/db-vols-au-vent/#comment-8106 Thu, 01 Oct 2009 20:48:02 +0000 http://awhiskandaspoon.wordpress.com/?p=2340#comment-8106 You made a great choice with this one Steph. Bravo!

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