Comments on: The Cake Slice: Cinnamon-Pecan Coffee Cake

By: steph (whisk/spoon)

steph (whisk/spoon) — Thu, 28 Jul 2011 20:54:16 +0000

It’s been a while since I made it, but I’d say to start checking early…probably at the 35 minute mark and adjust up from there.

By: neha gattani

neha gattani — Wed, 27 Jul 2011 23:19:28 +0000

loved the cake…jus had a question…for how long did u bake it in the loaf pan…..even i m thinking of doing just one-third of the recipe

By: Heather Sweetart

Heather Sweetart — Fri, 06 Nov 2009 07:11:12 +0000

Anything with Pecan in it is fine by me! One of the most delicious nuts around, and unbeaten on a danish! Cake looks perfect, well cooked and presented, looks as if it would just crumble and melt in your mouth, just need some hot chocolate to go with it!

By: komarka

komarka — Wed, 28 Oct 2009 14:37:42 +0000

I love cinnamon and Your cake looks sooo delicious!

By: katie

katie — Mon, 26 Oct 2009 16:54:19 +0000

Wheat flour and blueberries! What great suggestions. I like the new look of your blog, very classy!

By: Julia @ Mélanger

Julia @ Mélanger — Sun, 25 Oct 2009 01:51:18 +0000

Looks totally moist and delicious. I have so many books that I don’t use as often as I should, too. But it sure is still fun just admiring them as well!

By: Alicia

Alicia — Sat, 24 Oct 2009 00:28:09 +0000

I sent my husband off to work with the cake – otherwise I would of probably eaten it all!

By: steph (whisk/spoon)

steph (whisk/spoon) — Thu, 22 Oct 2009 17:05:23 +0000

I’ll e-mail you!

By: hotovenwarmheart

hotovenwarmheart — Thu, 22 Oct 2009 15:52:07 +0000

Oh I almost forgot! LOVE the new header- it’s simply adorable, and I’m super jealous! I thought your site was beautiful before, but it’s always fun to have a little makeover… it definitely gives the look some added pizazz

Had to let you know…

<3,
Joy

By: hotovenwarmheart

hotovenwarmheart — Thu, 22 Oct 2009 15:49:51 +0000

Hello my dear!

So we’re finally a part of The Cake Slice Bakers TOGETHER- I’m SO excited, and can’t wait for us to bake our way through Southern Cakes If this first one’s any indication, we’re in for some deeeeelicious cakes! Your coffee cake looks just perfect, and I LOVE the idea of subbing the wild blueberries- what a fantastic variation!

I have a question for you (oh wise one, my baking “fairy godmother”, haha!) about cutting a layer cake recipe in half or reducing it from a full size cake to a 6″… I just bought 3 6″ rounds so I’d be prepared next time I wanted to give a mini version a try. I know I can’t reveal anything about next month’s cake in a public convo- so if you could offer any suggestions via email when you get a chance, I’d really appreciate it (as always!) And don’t forget to catch me up on what’s been going on with you- how was your trip, by the way?

Hope you have a great rest of your week and a relaxing weekend! Looking forward to hearing from you again soon!

<3,
Joy