Comments on: Tuesdays with Dorie: Cran-Apple Crisps

By: Leslie

Leslie — Tue, 17 Nov 2009 06:00:30 +0000

Looks fabulous! This is the only one of the November recipes I haven’t made yet, and I’m going to follow your lead and add extra cranberries.

By: Erika from The Pastry Chef At Home

Erika from The Pastry Chef At Home — Sun, 15 Nov 2009 05:40:28 +0000

Coconut can be so unexpectedly good in recipes you would never think to add it to!

By: Cakelaw

Cakelaw — Sat, 14 Nov 2009 10:29:38 +0000

Your crisps look delightful!

By: vibi

vibi — Fri, 13 Nov 2009 16:23:44 +0000

I love that you thought of making those in bowls… gives them a rustic and country feel. With the holidays coming up… any idea is great for me to save time and make thing simpler. Thanks for sharing… love it!

By: peggy

peggy — Fri, 13 Nov 2009 01:21:25 +0000

Great looking crisps! I did mine in one big pan but the ramekins are really cute. Hope you are having a happy fall so far!

By: El

El — Fri, 13 Nov 2009 00:39:21 +0000

Fantastic. Love the combination and am thrilled to have the recipe because we have way too many cranberries in the house!

By: Julia @ Mélanger

Julia @ Mélanger — Thu, 12 Nov 2009 20:58:36 +0000

Ohhhh, delicious. The thing I love about crisps is that they are deceptive in masking themselves as slightly healthly. All that fruit and oats? Hmmmmm, practically could get a big tick from the heart foundation!

Funny – just saw your comment! They were DEFINITELY not healthy.

By: Jodie

Jodie — Wed, 11 Nov 2009 15:35:38 +0000

Look fantastic! Glad you liked them. Twice!

By: teaandscones

teaandscones — Wed, 11 Nov 2009 14:13:09 +0000

These were incredibly easy to put together. I’ve made but not baked yet.

Yours look so good.

By: Holly

Holly — Wed, 11 Nov 2009 04:27:16 +0000

Since I’m not much of a cooked fruit fan, I’m not looking forward to the filling so much – but I have to say, that crisp topping is calling my name! I could eat a big bowl of just that I think!