Comments on: The Cake Slice: Burnt Sugar Cake

By: steph (whisk/spoon)

steph (whisk/spoon) — Sat, 19 May 2012 23:20:09 +0000

Well, I don’t really know, because I didn’t try it that way..but you probably can. It will take quite a bit longer to bake, so you may want to turn the temp to 325 to keep it from getting too dark.

Here’s a different burnt sugar cake recipe that might interest you, since it’s specifically made to be a bundt…

http://blog.amyatlas.com/2011/01/burnt-sugar-bundt-recipe-baked-explorations-book-giveaway/

By: Michelle

Michelle — Sat, 19 May 2012 17:01:06 +0000

Can I make this in a bundt pan???

By: Christy

Christy — Tue, 13 Apr 2010 20:04:07 +0000

I made this cake for my birthday and it was the best thing I’ve ever eaten. The sugar syrup gave me some trouble but it was worth it in the end. Thank you.

By: Teanna

Teanna — Tue, 01 Dec 2009 00:57:08 +0000

It sounds RICH but SO delicious. I love burnt sugar anything, so this one is right up my alley!

By: Cakelaw

Cakelaw — Wed, 25 Nov 2009 22:35:40 +0000

This looks delightful – I’d love a slice of this.

By: Julia @ Mélanger

Julia @ Mélanger — Wed, 25 Nov 2009 12:30:03 +0000

Woah, that just looks so super sweet. So is it the sugar syrup that makes it more dense?

By: Monica H

Monica H — Wed, 25 Nov 2009 07:57:17 +0000

The frosting on the top of your cake looks so dreamy and the crumb looks perfect.

great job!

By: Sues

Sues — Tue, 24 Nov 2009 23:56:07 +0000

Yummm burnt sugar sounds absolutely amazing And it looks so pretty, too!

By: Lauryn

Lauryn — Tue, 24 Nov 2009 16:41:26 +0000

That cake looks amazing! Everything you post makes me drool!! Yum!

By: Jillian

Jillian — Tue, 24 Nov 2009 03:47:37 +0000

There’s nothing like it! That looks delicious!

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