Comments on: Tuesdays with Dorie: Rosy Poached Pear and Pistachio Tart

By: VintageMixer

VintageMixer — Wed, 16 Dec 2009 23:28:29 +0000

This is a gorgeous dessert!!! Stunning really.

Kayte — Wed, 16 Dec 2009 22:27:11 +0000

Now I wish I would have made this one…I guess it’s never too late, right? Yours looks wonderful, but then I expected it would!

beckyols — Tue, 08 Dec 2009 20:59:25 +0000

yours is beautiful. i still need to make this. i have all the stuff…just got lazy!

Rob — Tue, 08 Dec 2009 01:11:34 +0000

Gorgeous! What a beautiful recipe. Flawless styling.

jasmine — Sun, 06 Dec 2009 00:43:23 +0000

the gradient on those pears—so awesome! love the colors. nice job.

julessomeone — Sat, 05 Dec 2009 19:24:18 +0000

this is just beautiful! I skipped it this week. Ah well.

sara — Sat, 05 Dec 2009 19:13:43 +0000

Gorgeous tart! This sounds really delicious.

teaandscones — Sat, 05 Dec 2009 03:20:10 +0000

Beautiful tart. I loved the custard on this, and yes, it was soooo much better than jello pistachio pudding. Definitely a keeper.

VeggieGirl — Fri, 04 Dec 2009 00:13:55 +0000

Beautiful! And good luck with all that extra turkey – make sandwiches!

vibi — Thu, 03 Dec 2009 20:34:28 +0000

Although I don’t know you from virtual… I can tell this is totaly you: simple yet elegant and brilliant. No Nonsense. Killer tart.