Comments on: Tuesdays with Dorie: Parmesan and Thyme Sablés

By: Di

Di — Fri, 25 Dec 2009 22:56:43 +0000

Those sound delicious! I’m made the sweet ones a couple times now; I want to do savory ones next. Thyme is one of my favorites. Mmm.

By: Jenilee Fleetwood

Jenilee Fleetwood — Sat, 19 Dec 2009 16:09:44 +0000

Lovely!

By: Kayte

Kayte — Wed, 16 Dec 2009 22:25:56 +0000

Forget all the other kinds of sables…just forget them…THESE are the ones I want! What a great combination of flavors…yep, you win with this one for that recipe!

By: cookbookapprentice

cookbookapprentice — Mon, 14 Dec 2009 07:08:07 +0000

That looks wonderful! I have the book and haven’t tried anything from it yet. Time to get it out.

By: kellypea

kellypea — Mon, 14 Dec 2009 05:00:08 +0000

I love that there is no sugar in these and I wish I had a few about now. I’m already on sugar over load and how many days until Christmas. A thousand thank yous for sharing this variation.

By: Julia @ Mélanger

Julia @ Mélanger — Sat, 12 Dec 2009 22:28:26 +0000

Yes, nice to have something more savoury at times. These would just be perfect for Christmas. The lovely flecks of thyme make them look a little festive, no?

By: Sues

Sues — Fri, 11 Dec 2009 18:41:38 +0000

Cheesy, buttery, salty is all I needed to know. The thyme doesn’t hurt either!

By: Sweets at Vicky's

Sweets at Vicky's — Fri, 11 Dec 2009 04:33:22 +0000

Mmmm, I’ve never baked a savoury cookie. Think it’s time to start!

By: David

David — Fri, 11 Dec 2009 01:12:49 +0000

I know you’re vegetarian, but I’m dying to spread some chicken liver paté on these.

By: Kitchen Butterfly

Kitchen Butterfly — Thu, 10 Dec 2009 05:39:26 +0000

Lovely…thyme in a cookie, wow!