Tuesdays with Dorie (on Friday!): Low and Lush Chocolate CheesecakeJanuary 1, 2010 at 3:24 pm | Posted in cakes & tortes, cheesecakes, groups, sweet things, tuesdays with dorie | 22 Comments
Happy New Year, my friends! Here’s to a 2010 full of sweetness and happiness!
So, how did you ring in the new year? There was a time when I’d stay out all night, but I can’t toss ‘em back quite like I used to, so these days I like to keep it low-key…make a nice dinner and drink champagne cocktails at home. Part of last night’s celebration involved Dorie’s Low and Lush Chocolate Chessecake. I added my own chocolate and sour cream topping, mainly so I’d have a nice shiny surface on which to place the edible gold stars I found not long ago. Pretty cute, but I did have to go through the tiresome task of applying each one individually with tweezers.
This cheesecake was made my favorite way (which is also the easiest way to lump-free batter, if you ask me)– in the food processor. It baked up creamy and smooth and pretty, but I have to say that I prefer the bright freshness of fruit, rather than chocolate, with my cheesecake. For that reason, I probably wouldn’t make this one again just for us, but if I had a guest coming over that simply adored chocolate cheesecake, I certainly wouldn’t hesitate.