Comments on: The Cake Slice: Red Velvet Cake http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/ cooking, eating, drinking, traveling, writing Thu, 20 Jun 2013 01:11:32 +0000 hourly 1 http://wordpress.com/ By: s http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9290 Wed, 27 Jan 2010 07:26:13 +0000 http://awhiskandaspoon.com/?p=2695#comment-9290 Im sold..looks too good!
http://forkbootsandapalette.wordpress.com

]]> By: Linda http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9288 Wed, 27 Jan 2010 03:43:48 +0000 http://awhiskandaspoon.com/?p=2695#comment-9288 What a beautiful RV cake Steph! Reading your glowing endorsement, I need to get my booty in gear and make this cake.

]]> By: Natalie http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9253 Sun, 24 Jan 2010 20:44:39 +0000 http://awhiskandaspoon.com/?p=2695#comment-9253 Oooh wow, I’d never heard of red velvet cake until this time last year!! The frosting definately sounds something different, yumm, I’ve only ever tried red velvet with white chocolate buttercream so I would like to try it with different types as well! Your cake looks like perfection :)

]]> By: Velva http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9251 Sun, 24 Jan 2010 16:13:39 +0000 http://awhiskandaspoon.com/?p=2695#comment-9251 Oh my! Your Red Velvet Cake is just stunning. Wow! Thanks for sharing.

]]> By: Monica H http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9239 Thu, 21 Jan 2010 06:44:17 +0000 http://awhiskandaspoon.com/?p=2695#comment-9239 I forsted mine with cream cheese frosting and added in the nuts but no coconut. I thought it was also the best RVC I’ve ever had.

Your cake looks great!

]]> By: Jodie http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9238 Thu, 21 Jan 2010 03:23:22 +0000 http://awhiskandaspoon.com/?p=2695#comment-9238 Looks great- red enough for sure. :) I agree about the frosting- pretty yummy! Although, I’d go for cinnamon buttercream!

]]> By: Leslie Limon http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9235 Wed, 20 Jan 2010 22:52:04 +0000 http://awhiskandaspoon.com/?p=2695#comment-9235 While I’m crazy about the color red, I love that your cake wasn’t too red! You’re cake looks delish!

]]> By: Melissa http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9234 Wed, 20 Jan 2010 22:01:14 +0000 http://awhiskandaspoon.com/?p=2695#comment-9234 Your cake looks great! Great job! I must have done something wrong with the frosting; mine turned out so weird I had to throw it out!

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9233 Wed, 20 Jan 2010 21:51:09 +0000 http://awhiskandaspoon.com/?p=2695#comment-9233 No, I haven’t tried beet juice…I’ve heard both good and bad reviews of beet red velvet, so I’m conflicted! :)

]]> By: Sathya http://awhiskandaspoon.com/2010/01/20/tcs-red-velvet-cake/#comment-9232 Wed, 20 Jan 2010 21:34:45 +0000 http://awhiskandaspoon.com/?p=2695#comment-9232 Yum. I like the sound of cinnamon buttercream. I’m going to make the German Chocolate cake soon, it looks wonderful and sounds even better! Might just wait a few days for it too cool down here in Adelaide (40C).

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