Comments on: Tuesdays with Dorie: Milk Chocolate Bundt Cake http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/ cooking, eating, drinking, traveling, writing Sat, 02 Jun 2012 20:30:06 +0000 hourly 1 http://wordpress.com/ By: Choc Chip Uru http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-15513 Mon, 12 Mar 2012 20:28:12 +0000 http://awhiskandaspoon.com/?p=2731#comment-15513 So rich and decadent – wonderful stuff :D

Cheers
Choc Chip Uru
Latest: Rich Sticky Date Pudding w/ Butterscotch Sauce

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-13374 Wed, 03 Aug 2011 09:56:40 +0000 http://awhiskandaspoon.com/?p=2731#comment-13374 I used the full recipe in the book, but I baked it up in a 6-cup bundt tin, which is about half the size of a “normal” bundt tin. So if you are using a normal (10 to 12-cup, I think) bundt pan, I guess you’d probably have to double the recipe.

]]> By: Elinor http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-13373 Wed, 03 Aug 2011 03:11:43 +0000 http://awhiskandaspoon.com/?p=2731#comment-13373 Did you change the recipe at all to fit the full bundt pan?

]]> By: m.e (cathie) http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-9386 Tue, 16 Feb 2010 05:00:25 +0000 http://awhiskandaspoon.com/?p=2731#comment-9386 i don’t normally bake with milk chocolate either but it is subtler than dark choc.
looks fabulous!!

]]> By: Roz http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-9363 Thu, 11 Feb 2010 00:09:02 +0000 http://awhiskandaspoon.com/?p=2731#comment-9363 Wow, I could just eat that frosting/icing right off my computer screen! Yummy goodness! Roz

]]> By: steph (whisk/spoon) http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-9351 Wed, 10 Feb 2010 13:26:15 +0000 http://awhiskandaspoon.com/?p=2731#comment-9351 I think that this time I only gave it a good spraying. My bundt pan is still relatively new, so the non-stick coating inside still works pretty well.

]]> By: Lisa http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-9346 Wed, 10 Feb 2010 05:07:41 +0000 http://awhiskandaspoon.com/?p=2731#comment-9346 Okay, so I’m just wondering how you get your bundt to look so deliciously appetizing coming out of the pan? I buttered and floured my bundt pan, but it came out looking kinda less appetizing than yours with spots of white. Help, please..share your secret!?

]]> By: Pennies on a Platter http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-9339 Tue, 09 Feb 2010 04:37:51 +0000 http://awhiskandaspoon.com/?p=2731#comment-9339 I love chocolate cake donuts, so glad that you said it looks like one! :)

]]> By: Kristen http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-9337 Mon, 08 Feb 2010 21:21:19 +0000 http://awhiskandaspoon.com/?p=2731#comment-9337 Yours looks fabulous. I wish I would have thought to use some hot water in my frosting! Thanks for baking with me this week!

]]> By: Velez Delights http://awhiskandaspoon.com/2010/02/02/twd-milk-chocolate-bundt-cake/#comment-9336 Sun, 07 Feb 2010 22:22:09 +0000 http://awhiskandaspoon.com/?p=2731#comment-9336 This looks great! I’m not used to seeing milk chocolate cakes, but this sounds like a hit. Great job ♥ (@StephanieVelezR)

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