Comments on: Tuesdays with Dorie: Rick Katz’s Brownies for Julia http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/ cooking, eating, drinking, traveling, writing Sat, 02 Jun 2012 20:30:06 +0000 hourly 1 http://wordpress.com/ By: betty http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9526 Tue, 09 Mar 2010 23:58:42 +0000 http://awhiskandaspoon.com/?p=2741#comment-9526 oh yum your brownie loks awesome!
i made some a few weeks ago and while they werent so crash hot straight out of the oven, i left them in the kitchen totally forgot about them.. fast forward 4-5 days later i zapped a piece in the microwave and served with icecream- YUMMY!

]]> By: Julia @ Mélanger http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9382 Sun, 14 Feb 2010 07:44:24 +0000 http://awhiskandaspoon.com/?p=2741#comment-9382 Delicious. Delicious. Delicious.

I am usually a fan of the chewy brownie – the one that you bake at work! – but this does look more dense than fudgy the way you have baked it.

I’m starting to crave a square of this now. Maybe with a nice icy glass of milk. Very icy actually – it’s about 35C here right now – the right temperature for snacking, but not baking! :)

]]> By: Karen http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9380 Sat, 13 Feb 2010 14:52:09 +0000 http://awhiskandaspoon.com/?p=2741#comment-9380 I love how yours turned out. I should have baked mine in a bigger pan.

]]> By: pamela http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9368 Fri, 12 Feb 2010 01:29:52 +0000 http://awhiskandaspoon.com/?p=2741#comment-9368 Great shot of the brownies. Next time, I’m using a bigger pan, for sure!

]]> By: AmyRuth http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9367 Fri, 12 Feb 2010 00:52:13 +0000 http://awhiskandaspoon.com/?p=2741#comment-9367 Well, Steph…. speaking of “those” brownies you make at that place you call “work,” are you not going to leak the place of your employ? he he You see you have sparked the curious. Ah well, I guess I will just have to rest in the fact that this brownie recipe is just the kind of “gooey-ness I like. hehe Your brownies look so delicious. I am really wanting some of these and mine are long gone. Off to the kitchen. You are amazing!
AmyRuth

]]> By: theeclecticconnoisseur http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9366 Thu, 11 Feb 2010 18:34:12 +0000 http://awhiskandaspoon.com/?p=2741#comment-9366 Your brownies look perfectly scrumptious! I baked mine in a larger pan too after reading the P&Q comments.

]]> By: Karlie Kiser http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9365 Thu, 11 Feb 2010 05:26:28 +0000 http://awhiskandaspoon.com/?p=2741#comment-9365 As an avid baker, it’s hard to admit that I’ve never actually made brownies from scratch. But this looks like the perfect recipe to try for my first time!! Thanks for sharing!

]]> By: Margot http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9364 Thu, 11 Feb 2010 05:03:32 +0000 http://awhiskandaspoon.com/?p=2741#comment-9364 “Perfect squares of deliciousness” is a great way to describe these, they were so good! Yours look perfect.

]]> By: teaandscones http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9362 Wed, 10 Feb 2010 18:57:43 +0000 http://awhiskandaspoon.com/?p=2741#comment-9362 These are GOOD/Great brownies. And you pic says it all. Perfect.

]]> By: Judith http://awhiskandaspoon.com/2010/02/09/tuesdays-with-dorie-rick-katz%e2%80%99s-brownies-for-julia/#comment-9361 Wed, 10 Feb 2010 18:24:16 +0000 http://awhiskandaspoon.com/?p=2741#comment-9361 Honestly, as you can see from the photo on my own blog, I LOVE underbaked goo. It kind of made me laugh how all the bakers were scrambling to make their brownies more solid — I have never complained about melted chocolate ;-)

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