Tuesdays with Dorie: Rick Katz’s Brownies for JuliaFebruary 9, 2010 at 6:00 pm | Posted in cookies & bars, groups, sweet things, tuesdays with dorie | 27 Comments
If you’ve made this recipe, or have even read through it, then you’ll have noticed something unusual…it requires a mixer to whip the heck out of the eggs and sugar! These are certainly fudgy brownies, but whereas the brownies I make at work are quite dense, you can feel what the whipped-in air does to these…they have a softer texutre and some chew. I read some reports of underbaked goo, so I baked my batch in a slightly larger pan than the recipe calls for, left them in the oven for a few extra insurance minutes and popped them in the fridge for half an hour before cutting into them. Perfect squares of deliciousness, with a paper-thin top crust.