Comments on: Tuesdays with Dorie: Dorie’s Best Espresso Chocolate Chip Cookies

By: G.

G. — Sun, 21 Feb 2010 03:41:47 +0000

LOVE the pink salt..and love dorie!!

By: Karen

Karen — Sun, 21 Feb 2010 01:59:31 +0000

mmm. What fun additions! Freezing probably helped the spreading problem.

By: steph (whisk/spoon)

steph (whisk/spoon) — Sat, 20 Feb 2010 23:25:56 +0000

My parents actually live in the Seattle area, and my mum took me once to the factory. I think I sampled everything they had out that day, and bought heaps to bring back to Australia with me. I’ll see if she’s up for another visit next time I go out…

By: Carol Peterman

Carol Peterman — Sat, 20 Feb 2010 05:07:13 +0000

I wish my dough had been frozen so my cookies would have been nice and thick like yours. So beautiful! If you are a Theo fan and ever find yourself in Seattle, you must call ahead and register for the factory tour. Even if you can’t get in the tour, visit the store. They let you sample all the bars! For Valentine’s Day they made a pink peppercorn & dried cherry bar that was out of this world, but unfortunately I didn’t see if for sale on their website, just in the store. If you see this bar in your area and like pink peppercorns, buy as many as you can afford to, they are really good!

By: AmyRuth

AmyRuth — Fri, 19 Feb 2010 14:00:47 +0000

Okie Dokie now here I am in the middle of this great country and I can’t get “your favorite chocolate bar” at my local international market or home spun whole foods market. Then there is the question of that fancy schmancy pink salt, hmmm is that what I need to make these cookies “all that?” he he Seriously, I am just joking around here but I am there with the premium quality chopped chocolate, although I’ll have to give it another go round because I just used ghiradelli bittersweet chips, ugh. Until I’m sure I like the cookie I’m a little stingy with the good stuff. So, now I’m thinking maybe I need to give this recipe a second chance. At first glance/bite they weren’t my favorite. Now, after reading your post, well….. maybe I just need to give ‘em another shot. Resting in the frig or freezer does seem to make all the difference in any CCC. Great post, Steph.
Thanks for the fun.
AmyRuth

By: teaandscones

teaandscones — Fri, 19 Feb 2010 03:54:33 +0000

Now, THAT is how I like my CCC. Chewy. Mine weren’t but yours look great.

By: Natalie

Natalie — Fri, 19 Feb 2010 00:41:17 +0000

Oh my! These loook amazingly delicious, espresso and chocolate chip wow wow yum!

By: Teanna

Teanna — Thu, 18 Feb 2010 16:17:23 +0000

The pink salt sounds like a fabulous addition! Your cookies look gorgeous! So perfect and light!

By: Kim

Kim — Thu, 18 Feb 2010 03:51:41 +0000

Looks great and I bet they tasted yummy. These were a hit.

By: vicvickvicky

vicvickvicky — Thu, 18 Feb 2010 02:43:48 +0000

I can’t believe I’ve been blog stalking you for two years! hahaha, it’s kinda cool (I promise I’m not psycho). Love choc chip cookies and love coffee. Now it’s in my crunchy yummy package. I can live with that.